Customer Reviews

Etna 100

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Luke Macdonald – November 3, 2018
Hi,
My pizza oven is going fantastically. I’m very happy with it and the pizza and sourdough bread I’ve cooked turned out so well the first time we tried….. Thought I may have needed some practice but it went so well straight from the start. I’ve attached a couple of pics and I’m happy for you to share them if you want.
I’ve also told some people about your website and how happy I am with your service and products. Thanks again…..
Luke Macdonald
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Chris Cundy – November 3, 2018
Hi Sharon and the crew at mywoodfiredoven,
Thank you. I received the thermometer last week- what a wonderful piece of wizardry,and very accurate.
The wood oven is installed and I’m just finishing off the landscaping. I had to get the excavator who built the house to bring his excavator/forklift to lift the pizza oven from my trailer to the stand. No dramas – put in place within 20mins.
I have shown quite a few friends and they are very impressed. You will probably get some referred business for your wood fired ovens!
The next step is curing the bricks which I will do with a gas burner. After that I’ll chop a supply of old hardwood timbers ( from the frame of the old house) beautiful untreated hardwood, and store underneath the stand.
Finally, in about a week I will fire up the oven and cook my first pizza. This is a trial run before Christmas when my family arrives at which stage the oven will be in full use cooking breads and pizzas. I am very excited to use it. I love wood fire cooking and anticipate that I will be using the oven on a regular basis.
Next week I will send a dozen photos of my finished project.
Thank you once again for your wonderful support through the ordering and delivery phases. I can quickly tell your company is a highly ethical and caring one. Your products are genuine and represent very good value when compared to other players in the market.
A merry Christmas to all at mywoodfiredovens.
PS please send Giuseppe’s recipe on pizza dough.
Kind regards,
Chris Cundy
Port Macquarie
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Kerry and Dale – November 3, 2018
Hi Christi,
We haven’t had enough opportunities to go to our daughter’s place to replenish our timber stocks from her property to fuel our pizza oven. So is there anywhere we can buy suitable timber in the meantime on the Sunshine Coast?
It’s been a wonderful experience so far and Dale is currently building timber side tables for our pizza oven. Our first pizza was awesome.
Cheers
Kerry & Dale

Hi again Giuseppe & Christi,
We are enjoying our pizza oven and trying to improve on our home made bases, but I think there is a bit of an art to this and lots of practice needed.
Kind regards,
Kerry and Dale
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Simon Green – November 3, 2018
Hi Christi & Giuseppe, I have found dealing with you to be a pleasure and commend you, your business and staff also who were exceptional from the first phone correspondence.
I will be sure to speak kindly of my-woodfiredoven to anyone who ask.
Thankyou,
Simon Green
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Lee Ross – November 3, 2018
I am sending you a few photos of the project…we are very happy with our Etna oven
Lee Ross
Operations Manager
Tender Disposals Pty Ltd
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Ash Neale – November 3, 2018
Hi Christi and Giuseppe.
just wanted to let you know that I had my first big cook up in the oven over the Easter weekend and it was awesome! Cooked for over 20 people, doing lots of pizzas. It was absolutely fantastic and went off without a hitch! Have already cooked a number of other meals in there and cooked an amazing rib eye on the bone on grill over charcoals which was a highlight!
Thank you for the service you provide and how easy it was to deal with you. I Can’t wait to try out the recipes in the book! Fantastic!
Thanks!
Ash Neale
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Mark Aponas – November 3, 2018
Christi & Giuseppe,
At last our total project has been completed. Whilst our Etna has been and operational for a few months now we have slowly been working on the rest of the outside kitchen space. Finished the last bit of rock work over Easter and thought I’d send through a picture.
We are thoroughly enjoying our oven – so much fun and what a great way to cook.
Thank you again for all your help and assistance with our oven purchase, we love it.
Many thanks and all the best,
Mark Aponas
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Robert Faletti – October 29, 2018
Thank you so much, we love our pizza oven and we really appreciate all your info and help😊
Robert
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Vinny Giuliano – October 29, 2018
Hi Christi & Giuseppe
Absolutely love my pizza oven.
My son is a carpenter and he has built the structure that will support the oven.
The oven is currently on a support dolly waiting to be lifted into position.
I have been taking photos along the way, so once completed, I’ll send to you.
Can’t wait to use it!!
Cheers
Vinny
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Brendan Cramp – October 29, 2018
Hi Christi,
Thank you for the email.
I would love to know Giuseppe’s latest pizza dough recipe and if he has a pizza sauce recipe that he is willing to share with me, that would be appreciated also.
I hadn’t sent you through any images of the pizza oven to date, because there had been a number of delays in completing the pizza oven bench. Now all the structural work is done and the oven was put into position this morning. Just need to tile the concrete bench top, put in a storage shelf and some doors in the compartment on the right and then we are done. I will send some more pics through when it is completed. I am seasoning the oven this weekend, so ready to get cracking making pizzas soon after. Can’t wait! Very happy with everything thank you. There has been a lot of interest in the oven since it has been installed from family and friends so I think you will be able to expect further purchases.
Cheers
Brendan
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Richard Coneybeare – October 29, 2018
G’day.
Merry Christmas to you all
Our pizza oven is getting quite a lot of use and have just finished cooking up a baked dinner and Desert for the family and friends tonight. I would love any recipes you'rE willing to share.
All the best
Regards Richard
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Raffaele – October 29, 2018
Hello, Thankyou for your email! The pizza oven has been cured and we've actually used it a few times and the pizzas come out amazing!! And I would love to know the recipe for the light dough.
Merry Christmas and a Happy New Year.
Regards, Raffaele
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Troy Savvas – October 29, 2018
Hi Guys,
Merry Xmas!
All is good, after a couple of not so perfect pizza attempts I think we have got it! Beautiful.
I have put myself under a bit of pressure for xmas day.
Doing Whole 6 kg turkey and a 3 kg pork and veggies!
I was going to fire up, let settle to around 350, then brown off prepared turkey , then pull out and alfoil tent and put in temp probe. I think 3 1/2 hour?
I was going to do the same for the pork but put in with about 2 hours cooking time to go?
Turkey to have under skin butter compound, cavity filled, and sit on rack with some stock in dish.
Pork to be rubbed and put on a bed of onions in pan with olive oil. ( no water or stock though)
All the best
Troy
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Troy Savvas – October 29, 2018
Hi guys,
I hope this will be worth all the effort of teh installation,..... I’m sure it will. See my pictures of my Etna gourmet oven. The curing process is under way.
Can’t wait for the cooking to begin!
Thanks again for your assistance .... Troy Savvas
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Ash Neale – October 29, 2018
Hi Christi and Giuseppe.
just wanted to let you know that i had my first big cook up in the gourmet oven over the Easter weekend and it was awesome! Cooked for over 20 people, doing lots of pizzas. It was absolutely fantastic and went off without a hitch! Have already cooked a number of other meals in there and cooked an amazing rib eye on the bone on grill over charcoals which was a highlight!
Thank you for the service you provide and how easy it was to deal with you. I Can’t wait to try out the recipes in the book! Fantastic!
Thanks! Ash.
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Lawrence Hirsch – April 18, 2018
Hi guys
Thanks we love our Etna oven. We have used it a lot.
Here are some pics of our setup.
Cheers,Lawrence Hirsch
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Paul Terranova – February 7, 2018
Hi Christi and Giuseppe,
I installed my pizza oven last year,I am still trying to get the hang of it (if only my Nonna was still around to show me).
Thanks for your help and service.
Regards, Paul Terranova
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Marc Charalambous – December 8, 2017
Hi Christi
My pizza oven has finally finished decorating and cured. It’s been a long project 😂.
Tomorrow I will be cooking in it for the first time. I will be having 13 guest for Christmas lunch. I will be cooking turkey and pork. No pressure! Boxing Day I will be cooking pizzas.
Wish me luck.
See photos of my setup.
Merry Christmas to you and a wonderful 2018.
Regards
Marc Charalambous
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Shane – December 3, 2017
Hi Christi, we picked up the pizza oven yesterday, now the work begins.
Thanks for all your support.Will send some pictures when it’s all done.
Thanks & Best Regards Shane
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Penny – November 18, 2017
Hi Christi & Giuseppe,
We had our first lamb roast last night – very delicious!!!
Do you have a recommended local supplier for the correct timber to burn in the oven???
regards, Penny

Etna 120

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Jamie Davidson – October 29, 2018
Hi Christi and Giuseppe,
The pizza oven is going great and using it most weekends.
Have had plenty of people ask me where i got it, hopefully you are getting some orders.
Kind regards
Jamie Davidson | Director | Senior Valuer
MVS New England and North West
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Mark and Michelle Bradshaw – October 29, 2018
Christi, thanks for the email. Our big pizza oven is great thanks.
Mark and Michelle Bradshaw
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Anna e James – September 9, 2017
Buon Natale e un Manifico 2015 a Christi e Giuseppe !
We are so enjoying our Wood Fired Oven! Prepared all the meats today in the oven. Buonissimo!!
Ciao
Anna e James
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Jan McLennan – September 9, 2017
Thank you
I wish you a merry Christmas
The oven is going great the people who have had one say the pizzas are great
Cheers Jan McLennan
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Ash Marsland – September 9, 2017
Hi there!
Thanks for the wonderful christmas email!!
We had all our friends over after christmas for pizza! It was amazing!
Just wondering if I could grab a postage quote for the pizza peel twin set.
Chat soon:-)
Regards Ash Marsland
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Maurizio Bianco – September 9, 2017
Best wood oven! Everyone is impressed!
Also, more importantly such great service from Christi and Giuseppe. Thanks so much.
Maurizio Bianco
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Paul & Lesley Gleeson – September 9, 2017
Hi Giuseppe & Christi attached is a photo of the pizza oven I purchased from you last year.
We love it & I have nearly mastered cooking a great wood fired pizza.
Thank you
Paul & Lesley Gleeson
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Karen Russell – September 9, 2017
Hi Christi,
Happy new Year! We and our friends especially are loving pizza nights in our Etna oven . Still working on my roasting skills the 1st we ate at 10.00pm as my fire and timing were out the second at 7pm but a bit too well done after resting meat.
Regards, Karen Russell
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Monica Santos – September 9, 2017
Thank you again for everything, whenever someone asks us for an oven will direct them to you
Regards
Monica Santos
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Alvaro Goncalves – September 9, 2017
Hi Christie,
thank-you for all your help and great service. I am overseas at the moment but when I get back I will send you some nice photos of our kitchen which is now complete.
We are up and running and hope to enjoy our oven for many years to come.
Kind Regards,
Alvaro
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Jodie Nicholls – September 9, 2017
Thank you, yes pizza oven the best for entertaining, use all the time !
Cheers, Jodie
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Brett & Deb Taylor – September 8, 2017
Hi Christi & Giuseppe,
Thank you for following up the delivery of the oven for us today. Looking at it, it is just what we where looking for and compliment you on your workmanship.
Again, thank you so much and I look forward to hearing from you soon.
Thanks
Brett & Deb Taylor
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Tony@ Susan – September 8, 2017
Hi Christi. Have got the big boy home and he looks fantastic.Susan said she could sit in the shed and look at him all night.!!!Hopefully she changes her mind about that.!In regards to freight costs people are aware of the costs to get stuff into the state and the quality of your product will encourage Tasmanians to bring them into the state.We are so pleased with him.If I could ask one favour ,could you send me a recipe that you use to make pizza dough for your ovens.
Cheers Tony@ Susan.
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Jacqui Hart – September 8, 2017
Hi Christi!
Hope all is going well
I will send more photos once we have finished the base but I thought I'd let you know how much we are loving the oven!
We have already cooked two chickens, a turkey, and several pizzas
I am about to attempt the cedar plank salmon too.
We will be cooking our Christmas turkey as well.
Thanks again for everything and will be in touch
Kindest regards,
Jacqui Hart
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Steven Clare – September 8, 2017
Hi Christi,
Merry Christmas! Just letting you know the pizza oven arrived in good time and we managed to hide it in a shipping container on the farm. I never manage to surprise my husband but he had no idea! He loves it. It looks amazing and we can't wait to get it going. I may be able to send you some nice photos with crops in the background when it's all set up. Thanks for your wonderful customer care.
Nikki
Thank you for a lovely product!
Steven Clare

Pizzaioli 100

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Ryan Metelmann – October 29, 2018
Hi, We’ve used our pizza oven a few nights now. Been fantastic. Made 30 pizzas one night last week. Was a big hit! I’m always happy to hear pizza dough recipes. So always forward them to me.
Ryan
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Steve Smith – October 29, 2018
Christi,
Hi and thanks so much.
You have been a great help throughout the process.
Definitely happy to share some photos once installed!
ps had forgotten about the curing so glad you reminded me.
So looking forward to those first pizzas!
Regards, Steve
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Ami Harries – October 29, 2018
Thank you we are extremely pleased with our pizza oven the Pizzaioli.
Kind regards, Ami
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Paul Micallef – October 29, 2018
Hi Giuseppe, Christi
Please see attached my pics.
Absolutely love my new pizza oven it has completed my out door area and how good are the pizza's amazing.
Thankyou for all the information on how to cure the oven properly and also cooking tips. Have a couple of external cracks when oven is hot nothing internal so all is good.
Thankyou once again and hopefully grt you a few more sales
Regards Paul.
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Jon Builder – October 29, 2018
Hi guys,
We cooked in our Pizzaioli last night for the first time.
I spent a bit longer curing it.
What a beautiful pizza oven, we are so pleased with it and your service.
I picked it up direct from Jacka Bros depot in Clare, last Saturday morning. So they only transported it from Adelaide to Clare
I hope they are not trying to squeeze more out of you?
Let me know if I can assist in any way.
Thanks so much for everything.
Kind Regards
Jon Builder

Hi again guys,
Yes the pot arrived on Saturday.
I am so in love with the oven!
Chicken schnitzel , Beef Rague, Turkish bread, Pizza , Pork roast … the best succulent great crackle roast I’ve ever cooked.
No failures yet!
I could not recommend you and your product more highly. Thank you so much.
Regards
Jon
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Amy Nicholson – October 29, 2018
Im going well thanks hope you are too!!
Thank you so much for your offer to send out a new dish, that would be perfect! We use our wood fired oven all the time. My husband loves it and says its the best present he has ever received. We've got the pizza bases perfected but need to find a good sauce recipe still and are still trying to master slow cooking (ribs) and roasting but getting there. My husband loves it ( he's the wood fired oven cooker ) The oven is getting a good work out which is good , mostly cooking pizzas though.
Thank you so much for contacting us and sending the dish out for us. It is really appreciated!!
Amy
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Amy Nicholson – October 29, 2018
Hi Christy,
I purchased a black pizzaioli woodfired oven for my husband just before Fathers Day. We had it delivered to Mudgee.
We absolutely love the oven Thank you. The pizza dough recipe is beautiful and is definitely the recipe we will continue to use.
Cheers, Amy Nicholson

Pizzaioli Decor 100

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Greg Craven – October 29, 2018
Hi
Pizza oven is going great. Made some pizzas on Friday night and the week before had a party with about 30 pizzas being made. Just started using a new pizza recipe with beer instead of water and a little bit of milk.
Regards
Greg Craven | Director, Technology | Cumulus Technologies
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Clayton Bucknell – October 29, 2018
Hi Giuseppe & Christi
Thank you so much for the pizza peels, they are very much appreciated.
The oven is fantastic and looks great on its stand. It is a real focal point for entertaining and people love hanging around it while the pizzas are cooking. I have been recommending them to everyone who is thinking about getting a pizza oven so you may get a few more orders in the future :)
Thanks again and I look forward to upgrading to the large one in a few years’ time.
Kind regards, Clay
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Leanne & Daniel Raddatz – September 9, 2017
Hi Christi, Hope you are well!
Here are some pictures of our BBQ area with the pizza oven we got from you guys.
We always get comments on our pizza oven, everyone loves it and loves the pizzas or roasts that come from it too. Thanks heaps for that, it is a beauty!
We love it. it is awesome.
Take care, Leanne & Daniel Raddatz
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Andrew and Fleur Winslade – September 9, 2017
Hi Christi
We are looking forward to getting this and enjoying the atmosphere of having our own oven in the backyard.
Pictures will follow once in place in set up.Thanks again for your assistance in answering all our questions.
You and Giuseppe have been great to deal with and very helpful.
Andrew and Fleur Winslade
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Amy Nicholson – September 8, 2017
Hi Christy, I purchased a black pizzaioli woodfired oven for my husband just before Fathers Day. We had it delivered to Mudgee.
We absolutely love the oven Thank you. The pizza dough recipe is beautiful and is definitely the recipe we will continue to use.
Cheers, Amy Nicholson

Pizzaioli Classic 100

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Ian King – October 29, 2018
All good Guiseppe, found the original cook book and did our first casserole last week.
Oven working great, only hardwood from the block of land we live on.
Grandkids ;love the pizzas as do we.
We use the pizza oven at least once a week, more when the grand Rugrats are here.
Couple of pics for you.
Cheers Ian King
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Jon Builder – June 22, 2018
Hi guys,
We cooked in our Pizzaioli oven last night for the first time.
I spent a bit longer curing it.
What a beautiful oven, we are so pleased with it and your service.
Thanks so much for everything.
Kind Regards
Jon Builder
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Lindt Goedhart – September 9, 2017
HI Christi
We love our pizza oven and can't get enough of it! We always put a couple of roast chickens in at the end of the night, the flavor is so amazing. We now have pizza parties and everyone loves the home made pizzas and the oven.
Lindt Goedhart
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Russ – September 9, 2017
Yes have been enjoying our pizza oven, nearly have our outdoor kitchen complete just a little tiling to go. Will send photos as soon as finished. {THINK YOU’LL BE IMPRESSED}
Cheers for now , Russ.
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Glen – September 9, 2017
Hi Giuseppe & Christi,
Loving the pizza oven now that everything is settled in. I've become a little rusty however I'm getting back into the swing of things.
Regards, Glen
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Glen – September 9, 2017
Good Afternoon,
I bought a Pizzaioli a few years ago in which Giuseppe helped me push it up into my backyard. I loved it so much and used it nearly every weekend. Since moving to Townsville 6 months ago I believe it's time to get another Pizzaioli to enjoy.
Cheers, Glen
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Guy Mayer – September 8, 2017
Hi Christi. Thank you so much for following up. Firstly let me say that the pizza oven is fantastic. We have been using it 3 days a week since install. Our pizzas are receiving great reviews. The cracks while there do not seem to have impacted heat retention or structural integrity. Thanks so much again for the follow up. Also, as the pizza oven is in the middle of our terrace restaurant for all to see I have been asked by so many people where I got it. I hope as a result you have been selling more to Melbourne. Guy

Pizzaioli 120

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Mark Garman – September 9, 2017
Hi Giuseppe,
We made good use over the Christmas period with several pizza nights feeding 26 odd people at a time. Everyone loves the pizzas from this oven.
I attached a photo of my setup so far still need to finish off.
Best Regards, Mark Garman, CEO
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Damian – September 9, 2017
Thanks very much Christi for all you help. I will send some photos when all completed.
Hi Christi finally got it all finished here is a photo of it. Thanks again.
I used ceasarstone as I don't get much sunlight under that area. I've been really happy with the oven and have recommended many friends and family to you guys. Hope you get some sales from them.
Cheers Damian.
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Nick and Mira Dobrasin – September 8, 2017
Hi Christi,
Just letting you know the wood fired oven has been picked up and was delivered home yesterday.
We look forward to setting it up and using it!!!!
Thank you for all your assistance.
Regards,
Nick and Mira Dobrasin

Portable pizza oven Maximus RED

Portable pizza oven Maximus Black

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Nick Litterbach – October 29, 2018
thanks Guys
I have used the Maximus oven quite often.. excellent
Easy to start and maintain high temperatures for Pizzas in a short time
I have cooked Pizza, roast Chicken and Lamb
After I got used to the oven and a few disasters with the initial pizzas ..not the pizza oven but me
I had trouble launching the first ones
best regards
I will take some pics next time I fire it up
Nick
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Francesco Melli – October 29, 2018
Ciao Giuseppe and Christi,
ho inaugurato il forno maximus e tutto funziona benissimo! My next goal is to learn how to set up the fire in the best way: reducing wood consumption and bringing the oven to the required temperature as quick as possible, I guess I need to keep experimenting....
Regards,
Francesco.
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Keith Sims – October 29, 2018
Hi Guys
Thanks for the mail we have cured our Maximus oven and fired it up a couple of times for parties over Christmas and New Year . Pizzas are great everyone seems to love them especially the kids!!
Thanks and happy New Year to you all!!
Keith Sims
Marketing Manager - Knees, Global Orthopaedic
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Phil Edgeley – October 29, 2018
Hi Guys
Thanks for getting in touch, I did get my stand made and finally the Summer has arrived here so have used my ovwn a few times, mainly for bread at this point. I'm going to really give it a run once my Xmas break starts and have many plans. Once that happens I suspect that we'll be using it most nights until the cold weather returns as it gets too hot to use our wood stove in the kitchen. I'd love any tips as I try to constantly learn new skills, I odten use sourdough for pizzas but that base sounds interesting. Also how much water to flour for Ciabatta and how hot? Finally any tips for Farinata. I've been "talking your oven up" to many people and telling them not to buy Bunnings rubbish so hopefully you may get some business. I've attached a couple of sourdough pics one Spelt Rye and a Spelt fruit loaf whixh you can uae how you want. Have a good festive season yourselves!
Cheers Phil
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Jean Pierre Calvet – October 29, 2018
Bonjour a vous deux
J’allais justement vous envoyer un mail. !!!
Le Maximus est une merveille , que des avantages comparer a celle que j’avais .
Elle est prette en 20 minutes , cuit admirablement bien les pizza en 90 secondes max even less, crazy stuff.
Je fait la pate tous les Dimanche et organise une partie pizza every wenesday. !! gréât everyone enjoy !! always 3 days rising !! yes I know
de plus j’ai trouver la Caputo flour from Italie que j’achète par 20kg. gréât again.
Voila je ne peut pas en dire plus !!! love it.
A bientôt et Joyeux Noel a vous tous.
Jean Pierre Calvet
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Andrew Stamp – October 29, 2018
Giuseppe, Christi & Sharon. I just wanted to let you know that the wood fired oven is now operating - it's great and thanks for the all the assistance. All is going well with the Maximus and I’m slowly getting better with judging the pizza cooking temperature / time.
I’ve been using the oven about once a week and, after some teething issues, am now getting consistently good pizza with a occasional excellent Neapolitan style pizza.
It’d be great to get Giuseppe’s latest pizza dough recipe. Any tips on the best firewood (I’m using Jarrah and Mallee), use of vents and fire build would be helpful.
Regards, Andrew Stamp
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John Maxwell – October 29, 2018
Hi Giuseppie, Christi and Sharon,
Thank you for your kind follow-up email.
Yes, I have been using the Maximus a lot -- at least once a week, and often more. We're cooking not just pizzas, but also casseroles and roasts. I really like how quick it is to heat up, such that I will fire it up just to cook one pizza on a Friday night. I'm certainly very happy with the pizza oven and everyone who visits our house is likewise impressed!
Of course, any other tips or tricks would be greatly appreciated. I get the feeling this is a hobby that is easy to learn, but takes a lifetime to master! I would also appreciate any advice about purchasing an appropriate protective cover for the oven, as mine is out in the open and exposed to the elements.
Cheers,
John.
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John Maxwell – October 29, 2018
Hi Sharon,
We successfully picked up the pizza oven on Saturday. Lea wasn't there, but the lady at the front desk was helpful. The box looked like it wasn't going to fit in the boot of our car, but the chap at the warehouse (a Maori bloke - didn't catch his name unfortunately) was extremely friendly and helped us unpack the oven from the box so it would fit in the car. He dealt with all the rubbish and even tolerated my 3-year-old son 'helping' with sweeping up the mess. It was greatly appreciated and ensured our trip wasn't a wasted one.
Haven't yet had a chance to fire up the oven, but looking forward to it.
Cheers, John.

Hi John,
Thank you for letting us know John, much appreciated as it is important for us to know your experience as customer is what you expect from us:
not only a great oven but also good service!
We hope you are willing to share your first pizza (I mean a photo no worries) or other cooking!
Please feel free to contact us for any questions or tips now or in the future,
Happy cooking, The My-woodfiredoven team,
Sharon, Christi, Giuseppe
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Paul Symons – October 29, 2018
Hi Giuseppe and Christi,
It took me a while to get my pizza oven setup as I had to build a stand. Last week I finished that and did my first burn.
We have done 2 cooks in the oven, the first tone we did pizzas - about 7! The first one came out like a pillow, second one like a pancake (rolling pin - big mistake), and all the rest were excellent! Have sent you a picture of the better ones!
Last night we cooked roast chicken in the dish and roast potatoes, and it was incredible. Lots of garlic and butter under the skin may have helped. I had the chicken uncovered for first 15 minutes then covered in foil for the rest of the time. Total cooking tone around 1hr 40 mins for 1.7kg chicken. Done perfectly.
I use very dry jarrah hardwood in the oven and it burns very well and economically. I am so pleased with the Maximus pizza oven it has definitely exceeded our expectations. Everyone comments on the way it looks.
My wife thought I wad a bit mad buying a pizza oven but now she thinks it is brilliant!
Thanks again
Paul Symons
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Ian Hughes – September 9, 2017
Hi Giuseppe and Christi, thanks for the email. We are still enjoying the Maximus and very happy with the purchase and of course the delicious pizzas. I'm quite happy for you to use the link to the forum to show prospective clients.
Regards Ian Hughes
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Ben – September 9, 2017
Guiseppe / Christi.
Happy new year to you.
First of all let me say that the oven we bought from you is excellent. We've used it several times and although we're still getting the hang of the fire building, the end result has been fantastic every time.
Regards, Ben
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Ian – September 9, 2017
Hi Giuseppe and Christi,
The oven arrived safely today and I've been giving it a low burn for a few hours. I'll do it again before firing it up on the weekend.
Really happy with it, thank you for your communication and prompt service.
Thanks again and I've already posted my support of your good service on our BBQ forum
best regards, Ian
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Dean and Julie – September 9, 2017
Hello there Guiseppe &Christi
We LOVE our new wood-fired oven, what a joy to cook in!
We cured it nicely, can't believe how little wood is needed to keep it hot, and how quickly the pizzas cook....should have bought one years ago.
Here's a picture of our first pizza, mushrooms, spinach, finely sliced tomato, crushed garlic soaked in olive oil, small pieces of smoked cheese and Parmesan then drizzled in olive oil.....YUM!
Thankyou for your kind help and expertise when explaining how to use the oven, we are so sure it will be a talking point at parties and family gatherings!
Take care and Thankyou again.....
Dean and Julie
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Fabrizio – September 9, 2017
Hello Giuseppe and Christi,
thank you very much for sending the oven so promptly.
I'll make sure to follow your instructions to the letter for curing the oven. Fortunately I have a bit of experience playing with fire as I have several charcoal and wood BBQs and for me curing the oven is part of the fun :)
As you can imagine I'm really looking forward to playing with "Max".
If I manage to churn out 90 second pizza napoletana I will let you know and post it in a few forums. I'm sure there would be many people interested. It might take me a while to get there though,
Ciao,
Fabrizio
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Jonathan Lane – September 9, 2017
Thanks for all the assistance and advice, looking forward to getting the Maximus fired up!
All the best,
Jonathan Lane
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Rick and Tassia – September 9, 2017
Hi Christi, I just wanted to let you know that we are really enjoying the Maximus pizza oven. We’ve had 3 groups of people over on different weekends and everyone has remarked on the great pizzas and the design of the oven. Sitting out under the stars up on our deck and making pizza’s with a glass of red has been superb. The fact that it is light enough to move to different locations, exterior does not get very hot, is very quick to heat and very efficient with wood required to keep it at temperature is quite remarkable. The DVD and instructions and recipes are also great, and Giuseppe’s song just caps it off! Thanks very much!
Rick and Tassia
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Joshua Ymana – September 9, 2017
Hi Christi hope everything is well,
Yes I was able to pick it up on Thursday and the very nice lady at the depot was very nice and friendly.
In case you were wondering, Yes the maximus can fit in the back of a Honda Jazz Hatchback with the backseats all folded down. see photos
I'm going to cook in it today for the first time as I have been slowly curing it for the past 4 days. Exciting!
Regards,
Joshua Ymana
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Dan Fell – September 9, 2017
G'day, love the oven!!!!!
Fired it up yesterday and it was a fantastic success!!!
Once again thanks very much
Dan Fell
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Tim, Kaye, Hugh & Maggie Fleming – September 8, 2017
Dear Giuseppe & Christi;
Just letting you know how fantastic our pizza oven we purchased is. We have done pizzas, bread and roasts in it so far and loving it.
Just wanting to know, do you stock covers for the Maximus ovens?
Regards
Tim, Kaye, Hugh & Maggie Fleming
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Andrew – September 8, 2017
I just wanted to let you know that the wood fired oven is now operating - it's great and thanks for the all the assistance. Also, in the video the person uses a large pair of tongs for moving the fire / removing the kindling support and I'm wondering if I could purchase a pair which would ship when the cover becomes available. Or, if the tongs aren't part of your list of equipment, then are you aware of where one can get a similar set of tongs?
Regards
Andrew

Large portable pizza oven MAXI Maximus with Trolley Stand

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Markus Werner – October 29, 2018
Hi Christi
Thanks, love the pizza oven.
Will cook the first pizzas tomorrow can not wait
Kind Regards Markus Werner
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Paul & Susan Murray – October 29, 2018
Merry Christmas Giuseppe, Christi and Sharon, just love our pizza oven, doing the traditional Christmas lunch then with the leftovers doing pizza, have my dough ready and will just wing the rest with the leftovers. All the very best for the New Year
Regards,
Paul & Susan Murray
PAUL MURRAY EARTHMOVING PTY LIMITED
YARRUM DROUGHTMASTER STUD
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Tracie Ashton – October 29, 2018
Hi Christi and Giuseppe,
Thank you, we are really happy with how Maxi fits in and I think Marc did a great job of the outdoor kitchen, can’t wait to start using it. And yes, of course you can share the pic and once we get it fired up I will send another one of our first pizza, if we don’t burn it that is ☺
Thanks again for mailing the booklet.
Kind regards, Tracie
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Andrew D'Aprano – September 9, 2017
Hi,
Thank you for thinking of me that's great - we are loving the oven and had many friends over to enjoy it.
Just need to tile the base but its all done.
Kind regards
Andrew D'Aprano
Market Development Manager
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Craig and Amanda – September 9, 2017
Hi Christi
Yes it arrived yesterday. Thank you for following up
your service has been fantastic.
Regards
Craig and Amanda
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Marcel Tigani – September 9, 2017
Hi Guys
Thank you for service. Oven did arrive around 2 pm so thanks
Il be sure to recommend you guys.
Kind Regards , Marcel Tigani, Director Ralcron Pty Ltd
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Tim – September 8, 2017
Hi Giuseppe & Christi;
Thanks again for everything. The pizza oven looks great and we are looking forward to doing our first pizzas (and roasts and breads) in it soon.
Regards Tim

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