Customer Reviews

Etna 100

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Garry Clarke – January 26, 2020
Hi Johnny
Picked up my Etna oven on Tuesday, love it, thanks for your great service
Cheers Garry Clarke

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John Breen – January 26, 2020
A quick message to say we are very happy with the Etna oven!
Cheers, John Breen

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Larry Cullen – January 26, 2020
Good morning Christi, The Etna is working very well, we have cooked a total of five times with great results and taste. First time for Pizza l was a little timid on the fire temp but again this is all part of the learning process.
Larry

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Rod Hicks – January 26, 2020
Hi Christi & Giuseppe
We really enjoying our Gourmet Oven.
We have done a couple of roasts and more pizzas.
I would like to get Giuseppe's latest dough recipe if you could please
I will send you some photos also
Cheers Rod
ROKA Graphics Pty Ltd

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Iain Lamond – January 26, 2020
Thanks for your assistance with my little issue, problem resolved.
It is good to see that customer service still exists with some businesses.

Thankyou, much appreciated and just a couple of notes you may be interested in.
1. My mistake but I got the floor temp up to 490C, does not make a good pizza, the base cooks but topping does not melt.
2. I get lazy and make dough in a breadmaker as it is easier to get to than our Kenwood Chef, it mixes well and has a heating function that proofs the dough, I have found that it is too warm and the dough rises far too quickly and collapses on itself, the result is a sticky runny mess that is unworkable, I still use the breadmaker but as soon as the mixing has stopped I transfer to an oiled bowl and allow normal proofing which results in a nice smooth elastic dough, I aim for about 65% hydration and do not use oil, 50/50 plain and 00 flour works for me.

We are extremely pleased with the oven and wish we had done this a long time ago, thanks again for your assistance and prompt service.
Regards
Iain Lamond

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Karen Russell – January 26, 2020
Hi Christi and Giuseppe, just a question regarding the touch up cork mix. it has gone hard and rubbery. What can we do to soften it up so we can touch up a little crack? Or do we need to buy some fresh mix?
We have it since 4 years now but we are still in love with our Etna oven ( and so are all our friends!)
Cheers Karen Russell

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Laurence & Lorna Bennett – January 26, 2020
Hi Christi & Giuseppe,

Sorry it has taken so long but we just wanted to say a huge thank you for our lovely Gourmet Oven (we have the Etna) .
We have finished set up & have used it several times. Every time has been enjoyable & the pizzas & food have been great!
I have attached some pictures.
Thanks for the book & tips. We highly recommend your ovens to anyone thinking of getting one & so many of our friends love it!
Merry Christmas - Laurence & Lorna Bennett

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Iain Ferguson – January 26, 2020
Hi Christi,
I've nearly finished with all of the setup - I'll send you a photo when it's complete and I'll be happy for you to share it on the facebook page. It's looking fantastic!
I've only managed to do a couple of roasts so far (they were awesome), it's rained pretty much non-stop for the last month in Sydney. I'm hoping the warmer weather will let me use it a bit more often.
Thanks, Iain

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Ted Halil – January 26, 2020
Hello guys,
Good to hear from you Christi and Giuseppe.
I have fired up the oven and had family over several times now.
Looking forward to the warmer weather and longer days when we will definitely fire it up more often. I will post some pictures next time on your facebook page.
Always keen to hear about dough recipes and any special hints and tips on offer.

I must say , the oven has been a draw card in the garden with everyone wanting to have a go on the peel . It certainly has been fun and laughs when sometimes the pizza sticks to the peel and ingredients come flying
off onto the oven floor. More flour, more flour we chant. I think its only a matter of time before my brothers invest in their own oven.

Regards Ted

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Bellal Jaber – January 26, 2020
Just letting you know we've been extremely happy with my oven
Been experimenting different dishes
Please see attachments.
Regards
Bellal Jaber

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Matthew Letizia – January 26, 2020
Ciao Christi & Giuseppe,
Its going well, I have used our Etna 3 - 4 times between business travel 😝
So far so good!
Attached some images I am happy for you to share/place on your fb-page.
Best regards,
Matthew Letizia

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Ange Froml – January 26, 2020
Hello Christi, I’m SO HAPPY with my Etna oven, I absolutely LOVE it & have used it heaps
I’ve done whole fish, whole rump, pork , chicken & of course pizza.... the taste is amazing
I shall share some pics soon
Have you by any chance got the booklet in yet that comes with the oven as I didn’t receive one
Thanks Ange Froml

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Emma Neville – January 26, 2020
Hello Christi & Giuseppe,

Thank you for getting in touch. We LOVE LOVE LOVE our wood fired oven! We use it 2 or three times a week and have cooked some amazing meals in it, not just pizza but roasts, pork ribs, slow cooked lamb shoulder, stuffed vegetables etc. but what we are thrilled with are roast potatoes. Roast potatoes in the wood fired oven have a superb flavour, we are totally converted!!

We've experimented with a few pizza dough recipes and have found the best so far to be the one Johnny Di Francesco from 400 Gradi in Melbourne uses, although it takes time to prepare in advance - see video below.

I'd very much appreciate Giuseppe's recipe to compare the two. And any other tips would be very helpful also.

Usually my husband Wayne takes charge of the fire and I take care of the ingredients. When we have guests we ask them to join in and make their own pizza, it's lots of fun and interesting to see how other people dress their pizza. Your oven has brought us hours of entertainment and many memorable and delicious dishes.

Thank you again Christ & Guiseppe, I look forward to hearing from you,

Emma Neville.

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Chris Cundy – November 3, 2018
Hi Sharon and the crew at mywoodfiredoven,
Thank you. I received the thermometer last week- what a wonderful piece of wizardry,and very accurate.
The wood oven is installed and I’m just finishing off the landscaping. I had to get the excavator who built the house to bring his excavator/forklift to lift the pizza oven from my trailer to the stand. No dramas – put in place within 20mins.
I have shown quite a few friends and they are very impressed. You will probably get some referred business for your wood fired ovens!
The next step is curing the bricks which I will do with a gas burner. After that I’ll chop a supply of old hardwood timbers ( from the frame of the old house) beautiful untreated hardwood, and store underneath the stand.
Finally, in about a week I will fire up the oven and cook my first pizza. This is a trial run before Christmas when my family arrives at which stage the oven will be in full use cooking breads and pizzas. I am very excited to use it. I love wood fire cooking and anticipate that I will be using the oven on a regular basis.
Next week I will send a dozen photos of my finished project.
Thank you once again for your wonderful support through the ordering and delivery phases. I can quickly tell your company is a highly ethical and caring one. Your products are genuine and represent very good value when compared to other players in the market.
A merry Christmas to all at mywoodfiredovens.
PS please send Giuseppe’s recipe on pizza dough.
Kind regards,
Chris Cundy
Port Macquarie

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Kerry and Dale – November 3, 2018
Hi Christi,
We haven’t had enough opportunities to go to our daughter’s place to replenish our timber stocks from her property to fuel our pizza oven. So is there anywhere we can buy suitable timber in the meantime on the Sunshine Coast?
It’s been a wonderful experience so far and Dale is currently building timber side tables for our pizza oven. Our first pizza was awesome.
Cheers
Kerry & Dale

Hi again Giuseppe & Christi,
We are enjoying our pizza oven and trying to improve on our home made bases, but I think there is a bit of an art to this and lots of practice needed.
Kind regards,
Kerry and Dale

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Simon Green – November 3, 2018
Hi Christi & Giuseppe, I have found dealing with you to be a pleasure and commend you, your business and staff also who were exceptional from the first phone correspondence.
I will be sure to speak kindly of my-woodfiredoven to anyone who ask.
Thankyou,
Simon Green

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Lee Ross – November 3, 2018
I am sending you a few photos of the project…we are very happy with our Etna oven
Lee Ross
Operations Manager
Tender Disposals Pty Ltd

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Robert Faletti – October 29, 2018
Thank you so much, we love our pizza oven and we really appreciate all your info and help😊
Robert

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Richard Coneybeare – October 29, 2018
G’day.
Merry Christmas to you all
Our pizza oven is getting quite a lot of use and have just finished cooking up a baked dinner and Desert for the family and friends tonight. I would love any recipes you'rE willing to share.
All the best
Regards Richard

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Raffaele – October 29, 2018
Hello, Thankyou for your email! The pizza oven has been cured and we've actually used it a few times and the pizzas come out amazing!! And I would love to know the recipe for the light dough.
Merry Christmas and a Happy New Year.
Regards, Raffaele

Etna Pietra 100

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Tim and Kylie Nottle – January 26, 2020
Hi Christi and Giuseppe
We are very happy with our Pietra oven, it looks great.
We have used it twice already and again this weekend for our son’s 21st!
Set up was easy, we are lucky, we have a work truck with a crane on it, so used that to lift over fence and put into position.
Will get some photos this weekend and put up on your FB site soon.
Cheers
Tim and Kylie Nottle
Barham Tyre Service

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Kellie O’Brien – January 26, 2020
Hi Christi
We love the oven. The sand stone finish is beautiful. It has taken a little while to get pizza baking right. The hardest being getting the pizza off the paddle. So thank you for the helpful videos.
We are looking at a bread making course at Red Beards in Trentham (best bread ever). Can’t wait for that.
Here’s a photo of when the oven first went in
Cheers
Kellie O’Brien

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Remy Tancred – January 26, 2020
We finally got the oven in position earlier this month and used it. Fantastic!
I'd love to get recipes you would like to share from Giuseppe.
And when I have chefs over to use the oven I'll get you some images.
Remy Tancred

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Scott Kirk – January 26, 2020
Hi Christi
The Etna with the stones we got is very nice. Looks great in it's setting now it is all done. I cured it with no problems.
Thanks
Scott Kirk

Etna 120

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Krystle Thompson – January 26, 2020
We love our oven and have been using it a bit, but mostly for Pizza.... now we are getting better at managing temp/fire we are looking forward to cooking other things too!
I need to get better at pre-preparing meals... so if we have a pizza night I have other things ready to cook as the temp dies down.
We would welcome any tips and recipes too!
Krystle Thompson
Bent Electrical & Trade Pty Ltd

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Judith and Mick Day – January 26, 2020
Hi there. We are just loving having our Etna. We have had so many pizza nights with our friends. Roasts, stews, casseroles and breads galore also. Even an apple crumble. There’s one small problem though. I’m finding it hard to find photos for you. I take many ‘prep’ photos and even ‘cooking’ photos but no ‘end result’ photos because the meals are eaten straight away with hardly any left overs!!!! I did manage to upload a beef stew video to your facebook page. I will endeavor to take some pictures of pizzas cooked this weekend. Now if that’s the worst problem to be had, there’s no problem at all is there.
Very very happy customers up here in Far north Queensland.
Thanks, Judith and Mick Day

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Owen & Terese Ives – January 26, 2020
Just wanted to say we are really happy with our big Etna oven. We made a few mistakes at first but we are getting better and keep trying new things. We cooked a couple of lamb shanks last weekend, that came out so nice! We can’t speak well enough, we really like the oven and all the great service, and thank you for the big pot. It is lovely.
Owen & Terese Ives, Cairns

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Peter Bull – January 26, 2020
I’m extremely happy with your service and the Etna oven. The setup is not quite finished but ready to use for Christmas and I love it. Thank you very much.
Peter Bull

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Amy Gameiro – January 26, 2020
Thought I give you an update.
We have used the oven so much and absolutely love it. I made the most amazing pork roast, the best crackling I have ever made!
We can't wait till we can use the rotisserie we just received. All depends on these fires, we have one right near us at the moment so are on a total fire ban. The rotisserie might have to wait until the new year.
Have a great Christmas and new year and will def send pics when I get to cook in it again
Amy x

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Amy Gameiro – January 26, 2020
Hi Christi,
Thank you so much for the video’s, they were very helpful.
I cant wait to start cooking in the oven, I love to cook and this is such a great way to do it 😊
Thanks again
Amy

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Frank Giudice – January 26, 2020
We did oven roasted potatoes and pork fennel sausages with olive oil and rosemary, it came out fantastic.
We are happy with our choice of the large gourmet oven!
Roberto was great in meeting me at the depot after hours, big thank you to him .
Cheers
Frank Giudice

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Michael de Leeuw – January 26, 2020
Hi Guys,
I have been trying to use my big Etna oven as much as possible but it has been a bit cold down here. Looking forward to nicer weather to entertain.
Got the fire side of the oven going well, still working on the dough.
Would love a good dough recipe, I tried a couple
Regards
Michael de Leeuw

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Jamie Davidson – October 29, 2018
Hi Christi and Giuseppe,
The pizza oven is going great and using it most weekends.
Have had plenty of people ask me where i got it, hopefully you are getting some orders.
Kind regards
Jamie Davidson | Director | Senior Valuer
MVS New England and North West

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Mark and Michelle Bradshaw – October 29, 2018
Christi, thanks for the email. Our big pizza oven is great thanks.
Mark and Michelle Bradshaw

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Anna e James – September 9, 2017
Buon Natale e un Manifico 2015 a Christi e Giuseppe !
We are so enjoying our Wood Fired Oven! Prepared all the meats today in the oven. Buonissimo!!
Ciao
Anna e James

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Jan McLennan – September 9, 2017
Thank you
I wish you a merry Christmas
The oven is going great the people who have had one say the pizzas are great
Cheers Jan McLennan

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Ash Marsland – September 9, 2017
Hi there!
Thanks for the wonderful christmas email!!
We had all our friends over after christmas for pizza! It was amazing!
Just wondering if I could grab a postage quote for the pizza peel twin set.
Chat soon:-)
Regards Ash Marsland

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Maurizio Bianco – September 9, 2017
Best wood oven! Everyone is impressed!
Also, more importantly such great service from Christi and Giuseppe. Thanks so much.
Maurizio Bianco

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Paul & Lesley Gleeson – September 9, 2017
Hi Giuseppe & Christi attached is a photo of the pizza oven I purchased from you last year.
We love it & I have nearly mastered cooking a great wood fired pizza.
Thank you
Paul & Lesley Gleeson

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Karen Russell – September 9, 2017
Hi Christi,
Happy new Year! We and our friends especially are loving pizza nights in our Etna oven . Still working on my roasting skills the 1st we ate at 10.00pm as my fire and timing were out the second at 7pm but a bit too well done after resting meat.
Regards, Karen Russell

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Monica Santos – September 9, 2017
Thank you again for everything, whenever someone asks us for an oven will direct them to you
Regards
Monica Santos

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Alvaro Goncalves – September 9, 2017
Hi Christie,
thank-you for all your help and great service. I am overseas at the moment but when I get back I will send you some nice photos of our kitchen which is now complete.
We are up and running and hope to enjoy our oven for many years to come.
Kind Regards,
Alvaro

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Jodie Nicholls – September 9, 2017
Thank you, yes pizza oven the best for entertaining, use all the time !
Cheers, Jodie

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Brett & Deb Taylor – September 8, 2017
Hi Christi & Giuseppe,
Thank you for following up the delivery of the oven for us today. Looking at it, it is just what we where looking for and compliment you on your workmanship.
Again, thank you so much and I look forward to hearing from you soon.
Thanks
Brett & Deb Taylor

Pizzaioli 100

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Steve Megson – January 26, 2020
My-Pizzaioli oven is proved and first cook up this coming weekend. Yea.
Love your work and I love the oven. Very little cracking after about 10 days of increasing fires so that’s good. I will send you photos of the oven outside my super new eco friendly off grid small house on the hill. I just need to get the wood storage unit under the stove finished and painted and we are ready to go. FYI I got the bobcat operator profiling my garden to lift it into place. Effortless.
Thanks again. I will start to claim a spotters fee as I have many people enquiring where I got such a beautiful oven from. You do a good job so I am happy to pass on my unreserved recommendation.
Steve Megson

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Maurice Chiarilli – January 26, 2020
HI Sharon, the Pizzaioli oven that l received last week is really nice very happy with it .
Maurice Chiarilli

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Charles nipper – January 26, 2020
Hello Christie
My Pizzaioli is installed now, it is great! Thanks very much for everything
Charles nipper

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Dean Morganti – January 26, 2020
Hi Christi
Our Pizzaioli oven is great thanks.
Smashing pizzas 400 Gradi style!
Thanks for an awesome oven!
Dean Morganti

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Peter Couchman – January 26, 2020
Hi guys,
We served up some amazing pizzas for Christmas lunch! We have really enjoyed using our pizzaioli oven for a roast and lots of pizzas so far. We are really impressed with it and look forward to trying some more recipes you have shared with us.
We hope you had a lovely Christmas,
Corinne and Pete

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Jeremy Schmidt – January 26, 2020
Hi,
Please find attached some photos of our Pizzaioli oven.
Just letting you know we're extremely pleased with the cooking results!
I will get you some more photos when we use it again.

Many Thanks, Jeremy

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Linda & Matt Bain – January 26, 2020
Just a quick update… Matt made pizza’s Saturday night, using Giuseppe’s little tips and the result was amazing.
The shape and colour were excellent.
Thanks again.
Regards
Linda & Matt

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Marie & Michael Graham – January 26, 2020
We are very happy with our Pizzaioli Oven and have been using it once a fortnight.
It has been a great success with our family.
Many thanks, Marie & Michael Graham

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Linda Bain – January 26, 2020
Morning Christi and Giuseppe
Matt cooked a roast in the oven Saturday night – first time we used it.
We will be cooking pizzas through the week or on the weekend – do you have an all-time favorite pizza dough recipe…quick and easy…?
Just love the oven – it is a big talking point on our deck.
Regards Linda

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Shirley Gail – January 26, 2020
I love my new Pizzaioli oven!
I have cooked 2 roasts & cooked pizza for the 1st time last night. All very nice I just have to figure the pizza dough out a bit better as I'm gluten free I have googled a recipe for next time.
Once I get some tables built beside the oven I will post a pic on yr FB page.
Thanks for everything I'm very happy so far.
Shirley Gail

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Ben Luvish – January 26, 2020
Hi christ
Im very happy with the pizza oven. Just this week we did two functions with it. 110 people and 130 people.
Id love to get you some photos next function
Thank you.
Ben

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Steven Demedio – January 26, 2020
Hi Christi.
My oven is up and running, it is fantastic. Thanks for your help and advice about the installation. Here are some photos that you are welcome to share and use.
Thanks, Steven Demedio

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David Vassallo – January 26, 2020
Hi Christi & Giuseppe
We have cooked some beautiful meals with our Pizzaioli, and haven't had to buy another pizza :) We are still learning how to use it to its full potential. We are actually having my sons 21st next weekend and going to cook pizza for about 80 guests...
Thanks, Dave.

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Cliff Rosendahl – January 26, 2020
The Pizzaioli oven is amazing!
I’ll send some photos from my iphone
Best wishes,
Cliff Rosendahl MBBS PhD

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Julio Sandoval – January 26, 2020
Hey guys,
My Pizzaioli looks fantastic – we are very happy with the whole set up.
Refer attached pic of my set up ( feel free to use it on your FB) just going through the curing process now.
Looks good we can't wait to use it on the weekend.
Cheers, Julio Sandoval

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Tamara Junger – January 26, 2020
Hi Sharon
Tony collected our Pizzaioli from Bowen today and we have installed it on it’s new home, looks great and we are very happy with it.
Kind regards
Tamara Junger
ps. we love the pizza oven and have used it a few times already in the meantime !

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Penny – January 26, 2020
Hi Guys
Our pizza oven is fantastic, we look forward to start using it soon!
cheers Penny

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Ryan Metelmann – October 29, 2018
Hi, We’ve used our pizza oven a few nights now. Been fantastic. Made 30 pizzas one night last week. Was a big hit! I’m always happy to hear pizza dough recipes. So always forward them to me.
Ryan

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Steve Smith – October 29, 2018
Christi,
Hi and thanks so much.
You have been a great help throughout the process.
Definitely happy to share some photos once installed!
ps had forgotten about the curing so glad you reminded me.
So looking forward to those first pizzas!
Regards, Steve

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Ami Harries – October 29, 2018
Thank you we are extremely pleased with our pizza oven the Pizzaioli.
Kind regards, Ami

Pizzaioli Pietra 100

Pizzaioli 120

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Mark Garman – September 9, 2017
Hi Giuseppe,
We made good use over the Christmas period with several pizza nights feeding 26 odd people at a time. Everyone loves the pizzas from this oven.
I attached a photo of my setup so far still need to finish off.
Best Regards, Mark Garman, CEO

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Damian – September 9, 2017
Thanks very much Christi for all you help. I will send some photos when all completed.
Hi Christi finally got it all finished here is a photo of it. Thanks again.
I used ceasarstone as I don't get much sunlight under that area. I've been really happy with the oven and have recommended many friends and family to you guys. Hope you get some sales from them.
Cheers Damian.

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Nick and Mira Dobrasin – September 8, 2017
Hi Christi,
Just letting you know the wood fired oven has been picked up and was delivered home yesterday.
We look forward to setting it up and using it!!!!
Thank you for all your assistance.
Regards,
Nick and Mira Dobrasin

Portable pizza oven Maximus

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Damien Brennan – January 26, 2020
We have used our Maximus around 4 times and I find it much easier to establish a fire compared with our previous Cobb oven and it uses far less wood. Naturally it does not seem to hold the heat to the same extent when the door is open but we are very thrilled with it overall.
We have cooked a variety of things and I love that the door is larger and we can easily do three pizzas at a time.
Last night we cooked a barramundi on lemon myrtle leaves and wrapped in banana leaf - it was sensational.
Damien Brennan

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Ryan Surace – January 26, 2020
I appreciate the extra effort it has taken to have my order processed and available before xmas. I have been researching ovens for a while, mostly focusing on traditional styles, however, the portable nature of the MAXI, plus large cooking surface (along with not being as heavy) was what drew me in. I look forward to putting my oven to good use!
Merry xmas 😊
Cheers, Ryan Surace

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Joanne & Ian Cole – January 26, 2020
Hope your Christmas was great. We had a lovely dinner of pizza cooked in the oven Christmas night!
Thank you a for a wonderful product
Joanne & Ian

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Darryl and Sarah – January 26, 2020
Hi Christi and Sharon,
We are loving the new Maximus pizza oven and it’s getting lots of use at the moment!
Darryl and Sarah

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Bruce Palmer – January 26, 2020
Hi Christi,
We have been enjoying our new oven, and have been using it regularly.
Our biggest night was my wife's 50th birthday where we did thirty 20cm pizzas in about an hour and a half.
We are very happy with the oven and will use it for many years to come.
Bruce Palmer

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Garrick Demarchi – January 26, 2020
Our pizza oven is going great. We started off a bit shakey, with our first 2 attempt at cooking and also just getting a fire started. But since then we have had really good cooks with it.
Our pizzas haven been coming out perfect and your cook book has been super helpful already so massive thank you.

Our next mission is to be able to use the oven for other meals other than pizza but let’s be honest nothing will be as good as the pizzas that keep coming out of this awesome oven of ours.
Thanks!! Garrick Demarchi

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Dene Purdon – January 26, 2020
Hi Christi, I’m very happy with my oven and use it most weekends. We had some great meals and social times around the oven, looking forward to some warmer nights though to enjoy longer outdoor sessions.
Regards
Dene Purdon

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Magali & Peter Mueller – January 26, 2020
You guys make a fantastic product and the after sale support is fantastic also.
Thanks again.
Regards, Magali & Peter Mueller

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Darren Billett – January 26, 2020
We have used the pizza oven a half dozen times now and have probably cooked 30 pizzas. They are really great. We make the dough in the morning and let it proof all day. Cooking is at 450-500C on the bricks for the Pizza Napoletana. I’m really happy with the purchase.
I sorted the curing and did not get any cracks.
Do you have a dough recipe that can be made and cooked not long there after? Lack of planning and a last minute pizza idea.
Any pizza tips, tricks or topping ideas would also be appreciated.
Regards,
Darren Billett

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Brian Smith – January 26, 2020
Hi Christi and Giuseppe
The oven is great thanks. It is on it's stand now and we have given it its first burn in at 200c.
Hoping to cook a few pizzas for Christmas day.
Have a great Christmas.
Brian

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Dave Paiser – January 26, 2020
Thanks Christi and Roberto for the awesome oven. We have cooked probably over 50 pizzas and the maximus oven has been awesome. Thanks for all your tips and guidance through the process
Thanks! Dave Paiser

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Adam & Cathy Jarman – January 26, 2020
Hi Sharon,
Thanks so much for your wonderful pizza oven. We love it!
Kind regards
Adam

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Ruth Ellison – January 26, 2020
We used our pizza oven for my husbands 75th Birthday and have been enjoying it ever since.
Make the most delicious ham hocks . . .
Thank you!
Ruth Ellison

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Jessica Quilty – January 26, 2020
Hi Christi and Giuseppe,
We love our pizza oven and use it weekly.
We had a gas oven prior and have been playing around with out old dough recipe. What recipe do you recommend?
Kind regards
Jess Quilty

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Mark Gagliardi – January 26, 2020
The pizza oven is going really well, I use it all the time for cooking in my outdoor kitchen.
I love cooking with this oven. I did pork ribs last night and they came out better than with the bbq.
Do you have any grilling racks that would fit this oven that I could purchase?
Thanks
Mark

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Grahame & Nicola Lock – January 26, 2020
Hi Christi & Giuseppe,
We are absolutely happy with the oven as well as the service. Haven't finished the area where it is to live, as it is on a polished decorative concrete counter top, but I could not help myself but to set it up and try it. I am looking forward to finishing the area so I can try more recipes.
Thank you so much
Grahame & Nicola

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Glen & Kylie Smith – January 26, 2020
We are having a wonderful time with our Maximus oven. Just so great!
Thanks so much!
Glen & Kylie

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Sam strang – January 26, 2020
We are loving our pizza oven and have cooked at least 50 pizzas on it so far. I have improved with my fire lighting and retaining the heat in the oven. I have attached a photo from Christmas day of us preparing for Christmas pizzas. My next adventure is to cook some roasts in the oven.
I would also love to see Giuseppe's dough recipe and any other tips you are willing to share. We recommend your pizza oven and service to everyone as we could not be happier with it.
We appreciate your customer service. Great job all round.
Kindest regards
Sam and Raquel

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Mark Mackay – January 25, 2020
Hi Sharon,
All going well so far, we are learning as we cook, we have cooked pizza's, roasts and ribs.
Thanks for everything
Mark Mackay

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Michael & Joanne – January 25, 2020
HI
We are having great success with the pizza oven the Maximus both with pizzas and roasts and ribs. we use it once or twice most weeks.
Very happy thanks.
Cheers
Michael & Joanne

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