Etna Classic 100

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Marc Charalambous – June 22, 2018

Hi Christi
My oven has finally finished decorating and cured. It’s been a long project 😂.
Tomorrow I will be cooking in it for the first time. I will be having 13 guest for Christmas lunch. I will be cooking turkey and pork. No pressure! Boxing Day I will be cooking pizzas.
Wish me luck.
See photos of my setup.
Merry Christmas to you and a wonderful 2018.
Regards
Marc Charalambous

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Lawrence Hirsch – June 22, 2018

Hi guys
Thanks we love our Etna oven. We have used it a lot.
Yes, we would love the recipe for the pizza dough please.
Here are some pics of our setup.
Cheers,Lawrence Hirsch

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John Noorbergen – June 22, 2018

Thanks guys, we have been using my Etna oven on a weekly basis and love it, could you please send me the recipe for the 72 hour pizza dough and we will give it a go, all the best for Christmas.
Kind Regards,
John & Lee Noorbergen

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Luke Macdonald – June 22, 2018

Hi,
My oven is going fantastically. I'm very happy with it and the pizza and sourdough bread I’ve cooked turned out so well the first time we tried..... Thought I may have needed some practice but it went so well straight from the start. I've attached a couple of pics and I'm happy for you to share them if you want.
I've also told some people about your website and how happy I am with your service and products. Thanks again.....
Luke Macdonald

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Chris Cundy – June 22, 2018

Hi Sharon and the crew at mywoodfiredoven,
Thank you. I received the thermometer last week- what a wonderful piece of wizardry,and very accurate.
The wood oven is installed and I’m just finishing off the landscaping. I had to get the excavator who built the house to bring his excavator/forklift to lift the oven from my trailer to the stand. No dramas - put in place within 20mins.
I have shown quite a few friends and they are very impressed. You will probably get some referred business for your wood fired ovens!
The next step is curing the bricks which I will do with a gas burner. After that I’ll chop a supply of old hardwood timbers ( from the frame of the old house) beautiful untreated hardwood, and store underneath the stand.
Finally, in about a week I will fire up the oven and cook my first pizza. This is a trial run before Christmas when my family arrives at which stage the oven will be in full use cooking breads and pizzas. I am very excited to use it. I love wood fire cooking and anticipate that I will be using the oven on a regular basis.
Next week I will send a dozen photos of my finished project.
Thank you once again for your wonderful support through the ordering and delivery phases. I can quickly tell your company is a highly ethical and caring one. Your products are genuine and represent very good value when compared to other players in the market.
A merry Christmas to all at mywoodfiredovens.
PS please send Giuseppe’s recipe on pizza dough.
Kind regards,
Chris Cundy
Port Macquarie

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Kerry & Dale – June 22, 2018

Hi Christi,
We haven't had enough opportunities to go to our daughter's place to replenish our timber stocks from her property to fuel our oven.
So is there anywhere we can buy suitable timber in the meantime on the Sunshine Coast?
It's been a wonderful experience so far and Dale is currently building timber side tables for our pizza oven. Our first pizza was awesome.
Cheers
Kerry & Dale

Hi again Giuseppe & Christi,
We are enjoying our pizza oven and trying to improve on our home made bases, but I think there is a bit of an art to this and lots of practice needed.
Kind regards,
Kerry and Dale

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Simon Green – June 22, 2018

Hi Christi & Giuseppe, I have found dealing with you to be a pleasure and commend you, your business and staff also who were exceptional from the first phone correspondence.
I apologize for any stress incurred.
I will be sure to speak kindly of my-woodfiredoven to anyone who ask.
Thankyou,
Simon Green

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Lee Ross – June 22, 2018

I am sending you a few photos of the project...we are very happy with our Etna oven
Lee Ross
Operations Manager
Tender Disposals Pty Ltd

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Ash Neale – March 14, 2018

Hi Christi and Giuseppe.
just wanted to let you know that I had my first big cook up in the oven over the Easter weekend and it was awesome! Cooked for over 20 people, doing lots of pizzas. It was absolutely fantastic and went off without a hitch! Have already cooked a number of other meals in there and cooked an amazing rib eye on the bone on grill over charcoals which was a highlight!
Thank you for the service you provide and how easy it was to deal with you. I Can’t wait to try out the recipes in the book! Fantastic!
Thanks!
Ash Neale

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Mark Aponas – March 14, 2018

Christi & Giuseppe,
At last our total project has been completed. Whilst our Etna has been and operational for a few months now we have slowly been working on the rest of the outside kitchen space. Finished the last bit of rock work over Easter and thought I’d send through a picture.
We are thoroughly enjoying our oven – so much fun and what a great way to cook.
Thank you again for all your help and assistance with our oven purchase, we love it.
Many thanks and all the best,
Mark Aponas

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Rob & Sandra Darnum , Tasmania – March 14, 2018

Hi Giuseppe & Christi
Our Etna oven is in place (pic) and now it is cured we will start enjoying it.Thanks for all your assistance during the purchase and delivery to Tas.
Cheers
Rob & Sandra

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Jacqui from Noosa – March 14, 2018

Hi Christi!
Hope all is going well
I will send more photos once we have finished the base but I thought I'd let you know how much we are loving the oven! We have already cooked two chickens, a turkey and several pizzas and I am about to attempt the cedar plank salmon too.
We will be cooking our Christmas turkey as well.
Thanks again for everything and will be in touch
Kindest regards, Jacqui

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Anthony & Susan Bailey – March 14, 2018

Hi Giuseppi and Christi
Tony and Susan here. Just wanted to let you know how much we are enjoying our Etna oven. We cooked Christmas roasts in the oven last year (turned out beautiful and moist). Have just about mastered the pizzas. We have a massive amount of tomatoes from our garden this summer and wondered if you can recommend a recipe to make pizza sauce. If you can help I would be very grateful. And I'm glad to hear you have another Tasmanian customer, I am sure as more of your wood fired ovens come into the state and people see how good they are sales will build.
Cheers for now.
Anthony & Susan Bailey

Hi again Giuseppe & Christi,
Thanks for taking the time to reply to my Italian tomato sauce recipe request. This weekend gives us a public holiday on Monday so its sauce making day!!!! Will let you know how it goes. Your photos have given me a good idea on the steps needed, we don't have quite as many tomatoes as you had but still a nice few to get through.
Thanks again. Regards Tony & Susan

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Rob and Karmin – September 9, 2017

Hi there!
Meant to send you pics.
Pizzas are getting better and better!!
Thanks, Rob and Karmin

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Ian & Anne Stanger – September 9, 2017

Hi Christi & Guiseppe
Thanks for the Xmas wishes. couldn't remember whether we sent you a photo of our completed oven, so here it is. Both our daughters & their husbands are coming up from Melbourne for Xmas & one of them is a chef, so he'll be putting the oven to the test. We are very happy with it - have sourced a good wood supplier close to where we live. Have a merry Xmas.
Cheers
Ian & Anne Stanger

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Scott – September 9, 2017

Hi Christi
Thanks for the oven. I picked it up Friday, no problems.
Now in the process of curing it.
It looks fantastic. Well done on supply of such a great product.
I am delighted with the quality and the service.
Best regards, Scott.

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Adrian & Vanessa – September 9, 2017

Thanks a lot for your email! We will definitely contact him.
Ps we loveeeee cooking in the wood fire oven, it's the best! :)Adrian & Vanessa

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Penny – September 9, 2017

Hi Christi & Giuseppe,
We had our first lamb roast last night – very delicious!!!
Do you have a recommended local supplier for the correct timber to burn in the oven???
regards, Penny

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Shane – September 9, 2017

Hi Christi, we picked up the oven yesterday, now the work begins.
Thanks for all your support.Will send some pictures when it's all done.
Thanks & Best Regards Shane

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Paul Terranova – September 9, 2017

Hi Christi and Giuseppe,
I installed oven last year and took these photos.
I am still trying to get the hang of it (if only my Nonna was still around to show me).
Anyway thanks for your help and service.
Regards, Paul Terranova

Etna Decor 100

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Bill & Jacqui Muntz – September 9, 2017

Christi, Our wood fired oven has provided many hours of entertainment and lots of food for our family since we had it installed with your assistance. I would like to extend to you and family our best wishes for Christmas and that all your New Year wishes come to pass.
Regards Bill & Jacqui Muntz

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Jason – September 9, 2017

Hi Christi,
Thanks for your email and also assuring the delivery was on time. We had a successful party and everything worked out well.
Regards, Jason

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Steve & Christine – September 9, 2017

Hi there Giuseppe & Christi
We finely finished the project & are up & running making the best pizzas we
ever tasted its taken a while but we got there once again thanks & I have
attached a few photos for you to look at and use in adverts if you wish ...
Cheers Steve & Christine

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Sunnie Steve – September 9, 2017

goodmorning,
I am absolutely in love with our pizza oven....and we haven't even cooked anything in it yet...lol...we are still curing it much to our three sons disgust as they want pizza lol....thank you for all of your help and patience...
thank you so much
kind regards
Sunnie Steve and the boys

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Howard – September 9, 2017

Good morning Giuseppe and Christi
I just wanted to thank you very much for all your assistance with the acquisition and installation of my new Pizza oven, I really appreciate the time and advice in making sure it was an easy job to do. Now all we need is to get the Pizza on the go, looking forward to that!!
Take care, all the best, Howard

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Kelly Rykers – September 9, 2017

Hi Christi,
How are you going? just wanted to let you know we love our pizza oven. We have made bread, pizza, roast, savory.
So many of our friends has asked all about it. So we send them to your website. I have attached a photo.
Can't thank you enough for your wonderful service you provided to us.
Kind Regards Kelly Rykers.

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Salvatore Di Leva – September 9, 2017

Hi giuseppe and christi,
please find attached photos of your beautiful woodfired pizza oven. Finally finished. It complements our house so well and thank you for such excellent service.
Salvatore Di Leva

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Tony Di Prima – September 9, 2017

Hello Christi
We have received the oven and it is as per your web site Thankyou.
Once I have finished I will send you photos of the finished project.
Kind regards
Tony Di Prima

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Mark – September 9, 2017

Christi, Yes everything is going well – installation of the oven is done – all went very well. Thanks so much for all your help. I still have work to do to complete the total project – building a wood fired BBQ alongside the oven and doing some rock work to face the blocks. I have attached an initial installation photo for you and will send through more photos when the project is completed.
All the best, Mark

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Mark – September 9, 2017

Hi Guys,
Just wondering the delivery cost for the oven torch would be to me. The oven is fantastic, roast pork brilliant, last night pizzas, just getting my fire skills into action.
Thanks
Mark

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Jozef Stafurik – September 8, 2017

Hi,
I promised you photos so I' m sending some.
The oven looks very very good, we tried it last weekend and it made some amazing pizzas!
Kind Regards,
Jozef Stafurik

Etna Classic 120

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Anna e James – September 9, 2017

Buon Natale e un Manifico 2015 a Christi e Giuseppe !
We are so enjoying our Wood Fired Oven! Prepared all the meats today in the oven. Buonissimo!!
Ciao
Anna e James

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Jan McLennan – September 9, 2017

Thank you
I wish you a merry Christmas
The oven is going great the people who have had one say the pizzas are great
Cheers Jan McLennan

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Ash Marsland – September 9, 2017

Hi there!
Thanks for the wonderful christmas email!!
We had all our friends over after christmas for pizza! It was amazing!
Just wondering if I could grab a postage quote for the pizza peel twin set.
Chat soon:-)
Regards Ash Marsland

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Maurizio Bianco – September 9, 2017

Best wood oven! Everyone is impressed!
Also, more importantly such great service from Christi and Giuseppe. Thanks so much.
Maurizio Bianco

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Paul & Lesley Gleeson – September 9, 2017

Hi Giuseppe & Christi attached is a photo of the pizza oven I purchased from you last year.
We love it & I have nearly mastered cooking a great wood fired pizza.
Thank you
Paul & Lesley Gleeson

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Karen Russell – September 9, 2017

Hi Christi,
Happy new Year! We and our friends especially are loving pizza nights in our Etna oven . Still working on my roasting skills the 1st we ate at 10.00pm as my fire and timing were out the second at 7pm but a bit too well done after resting meat.
Regards, Karen Russell

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Monica Santos – September 9, 2017

Thank you again for everything, whenever someone asks us for an oven will direct them to you
Regards
Monica Santos

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Alvaro – September 9, 2017

Hi Christie,
thank-you for all your help and great service. I am overseas at the moment but when I get back I will send you some nice photos of our kitchen which is now complete.
We are up and running and hope to enjoy our oven for many years to come.
Kind Regards,
Alvaro

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Jodie – September 9, 2017

Thank you, yes pizza oven the best for entertaining, use all the time !
Cheers, Jodie

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Brett & Deb Taylor – September 8, 2017

Hi Christi & Giuseppe,
Thank you for following up the delivery of the oven for us today. Looking at it, it is just what we where looking for and compliment you on your workmanship.
Again, thank you so much and I look forward to hearing from you soon.
Thanks
Brett & Deb Taylor

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Tony@ Susan – September 8, 2017

Hi Christi. Have got the big boy home and he looks fantastic.Susan said she could sit in the shed and look at him all night.!!!Hopefully she changes her mind about that.!In regards to freight costs people are aware of the costs to get stuff into the state and the quality of your product will encourage Tasmanians to bring them into the state.We are so pleased with him.If I could ask one favour ,could you send me a recipe that you use to make pizza dough for your ovens.
Cheers Tony@ Susan.

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Jacqui Hart – September 8, 2017

Hi Christi!
Hope all is going well
I will send more photos once we have finished the base but I thought I'd let you know how much we are loving the oven!
We have already cooked two chickens, a turkey, and several pizzas
I am about to attempt the cedar plank salmon too.
We will be cooking our Christmas turkey as well.
Thanks again for everything and will be in touch
Kindest regards,
Jacqui Hart

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Steven Clare – September 8, 2017

Hi Christi,
Merry Christmas! Just letting you know the pizza oven arrived in good time and we managed to hide it in a shipping container on the farm. I never manage to surprise my husband but he had no idea! He loves it. It looks amazing and we can't wait to get it going. I may be able to send you some nice photos with crops in the background when it's all set up. Thanks for your wonderful customer care.
Nikki
Thank you for a lovely product!
Steven Clare

Pizzaioli Classic 100

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My Wood Fired Oven – June 22, 2018

Hi again Guys,
Just letting you know the terra cotta pot arrived on Saturday.
I am so in love with the oven!
Chicken schnitzel , Beef Rague, Turkish bread, Pizza , Pork roast … the best succulent great crackle roast I’ve ever cooked.
No failures yet!
I could not recommend you and your product more highly. Thank you so much.
Regards
Jon Builder

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My Wood Fired Oven – June 22, 2018

Hi guys,
We cooked in our Pizzaioli oven last night for the first time.
I spent a bit longer curing it.
What a beautiful oven, we are so pleased with it and your service.
Thanks so much for everything.
Kind Regards
Jon Builder

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Lindt Goedhart – September 9, 2017

HI Christi
We love our oven and can't get enough of it! We always put a couple of roast chickens in at the end of the night, the flavor is so amazing. We now have pizza parties and everyone loves the home made pizzas and the oven.
Lindt Goedhart

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Russ – September 9, 2017

Yes have been enjoying the oven, nearly have our outdoor kitchen complete just a little tiling to go. Will send photos as soon as finished. {THINK YOU’LL BE IMPRESSED}
Cheers for now , Russ.

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Glen – September 9, 2017

Hi Giuseppe & Christi,
Loving the oven now that everything is settled in. I've become a little rusty however I'm getting back into the swing of things.
Regards, Glen

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Glen – September 9, 2017

Good Afternoon,
I bought one a few years ago in which Giuseppe helped me push it up into my backyard. I loved it so much and used it nearly every weekend. Since moving to Townsville 6 months ago I believe it's time to get another one to enjoy.
Cheers, Glen

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Pizzaioli – September 8, 2017

Hi Christi. Thank you so much for following up. Firstly let me say that the oven is fantastic. We have been using it 3 days a week since install. Our pizzas are receiving great reviews. The cracks while there do not seem to have impacted heat retention or structural integrity. Thanks so much again for the follow up. Also, as the oven is in the middle of our terrace restaurant for all to see I have been asked by so many people where I got it. I hope as a result you have been selling more to Melbourne. Guy

Pizzaioli Decor 100

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Leanne & Daniel Raddatz – September 9, 2017

Hi Christi, Hope you are well!
Here are some pictures of our BBQ area with the pizza oven we got from you guys.
We always get comments on our pizza oven, everyone loves it and loves the pizzas or roasts that come from it too. Thanks heaps for that, it is a beauty!
We love it. it is awesome.
Take care, Leanne & Daniel Raddatz

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Andrew and Fleur Winslade – September 9, 2017

Hi Christi
We are looking forward to getting this and enjoying the atmosphere of having our own oven in the backyard.
Pictures will follow once in place in set up.Thanks again for your assistance in answering all our questions.
You and Giuseppe have been great to deal with and very helpful.
Andrew and Fleur Winslade

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Amy Nicholson – September 8, 2017

Hi Christy, I purchased a black pizzaioli woodfired oven for my husband just before Fathers Day. We had it delivered to Mudgee.
We absolutely love the oven Thank you. The pizza dough recipe is beautiful and is definitely the recipe we will continue to use.
Cheers, Amy Nicholson

Pizzaioli Classic 120

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Mark Garman – September 9, 2017

Hi Giuseppe,
We made good use over the Christmas period with several pizza nights feeding 26 odd people at a time. Everyone loves the pizzas from this oven.
I attached a photo of my setup so far still need to finish off.
Best Regards, Mark Garman, CEO

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Damian – September 9, 2017

Thanks very much Christi for all you help. I will send some photos when all completed.
Hi Christi finally got it all finished here is a photo of it. Thanks again.
I used ceasarstone as I don't get much sunlight under that area. I've been really happy with the oven and have recommended many friends and family to you guys. Hope you get some sales from them.
Cheers Damian.

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Nick and Mira Dobrasin – September 8, 2017

Hi Christi,
Just letting you know the wood fired oven has been picked up and was delivered home yesterday.
We look forward to setting it up and using it!!!!
Thank you for all your assistance.
Regards,
Nick and Mira Dobrasin

Portable pizza oven Maximus

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Ian Hughes – September 9, 2017

Hi Giuseppe and Christi, thanks for the email. We are still enjoying the Maximus and very happy with the purchase and of course the delicious pizzas. I'm quite happy for you to use the link to the forum to show prospective clients.
Regards Ian Hughes

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Ben – September 9, 2017

Guiseppe / Christi.
Happy new year to you.
First of all let me say that the oven we bought from you is excellent. We've used it several times and although we're still getting the hang of the fire building, the end result has been fantastic every time.
Regards, Ben

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Ian – September 9, 2017

Hi Giuseppe and Christi,
The oven arrived safely today and I've been giving it a low burn for a few hours. I'll do it again before firing it up on the weekend.
Really happy with it, thank you for your communication and prompt service.
Thanks again and I've already posted my support of your good service on our BBQ forum
best regards, Ian

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Dean and Julie – September 9, 2017

Hello there Guiseppe &Christi
We LOVE our new wood-fired oven, what a joy to cook in!
We cured it nicely, can't believe how little wood is needed to keep it hot, and how quickly the pizzas cook....should have bought one years ago.
Here's a picture of our first pizza, mushrooms, spinach, finely sliced tomato, crushed garlic soaked in olive oil, small pieces of smoked cheese and Parmesan then drizzled in olive oil.....YUM!
Thankyou for your kind help and expertise when explaining how to use the oven, we are so sure it will be a talking point at parties and family gatherings!
Take care and Thankyou again.....
Dean and Julie

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Fabrizio – September 9, 2017

Hello Giuseppe and Christi,
thank you very much for sending the oven so promptly.
I'll make sure to follow your instructions to the letter for curing the oven. Fortunately I have a bit of experience playing with fire as I have several charcoal and wood BBQs and for me curing the oven is part of the fun :)
As you can imagine I'm really looking forward to playing with "Max".
If I manage to churn out 90 second pizza napoletana I will let you know and post it in a few forums. I'm sure there would be many people interested. It might take me a while to get there though,
Ciao,
Fabrizio

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Jonathan Lane – September 9, 2017

Thanks for all the assistance and advice, looking forward to getting the Maximus fired up!
All the best,
Jonathan Lane

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Rick and Tassia – September 9, 2017

Hi Christi, I just wanted to let you know that we are really enjoying the Maximus pizza oven. We’ve had 3 groups of people over on different weekends and everyone has remarked on the great pizzas and the design of the oven. Sitting out under the stars up on our deck and making pizza’s with a glass of red has been superb. The fact that it is light enough to move to different locations, exterior does not get very hot, is very quick to heat and very efficient with wood required to keep it at temperature is quite remarkable. The DVD and instructions and recipes are also great, and Giuseppe’s song just caps it off! Thanks very much!
Rick and Tassia

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Joshua Ymana – September 9, 2017

Hi Christi hope everything is well,
Yes I was able to pick it up on Thursday and the very nice lady at the depot was very nice and friendly.
In case you were wondering, Yes the maximus can fit in the back of a Honda Jazz Hatchback with the backseats all folded down. see photos
I'm going to cook in it today for the first time as I have been slowly curing it for the past 4 days. Exciting!
Regards,
Joshua Ymana

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Dan Fell – September 9, 2017

G'day, love the oven!!!!!
Fired it up yesterday and it was a fantastic success!!!
Once again thanks very much
Dan Fell

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Tim, Kaye, Hugh & Maggie Fleming – September 8, 2017

Dear Giuseppe & Christi;
Just letting you know how fantastic our pizza oven we purchased is. We have done pizzas, bread and roasts in it so far and loving it.
Just wanting to know, do you stock covers for the Maximus ovens?
Regards
Tim, Kaye, Hugh & Maggie Fleming

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Andrew – September 8, 2017

I just wanted to let you know that the wood fired oven is now operating - it's great and thanks for the all the assistance. Also, in the video the person uses a large pair of tongs for moving the fire / removing the kindling support and I'm wondering if I could purchase a pair which would ship when the cover becomes available. Or, if the tongs aren't part of your list of equipment, then are you aware of where one can get a similar set of tongs?
Regards
Andrew

Portable oven Maximus with Trolley

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Antonio Balsamo – September 9, 2017

Hi Christi,
Gaat erg goed en we zijn vreselijk druk al met de catering.
Vriendelijke groet
Mirjam en Antonio Balsamo
Il Padrino

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Nora – September 9, 2017

Hi Giuseppe and Christi just writing to you to say a big thankyou the pizza oven has been amazing we have had some good nights as a family around the oven, thanks again. Nora

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Aaron – September 9, 2017

Thank you so much. It has been a pleasure dealing with you and I can't wait to start making pizza!
Kind regards, Aaron

Portable oven MAXI Maximus

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Andrew D'Aprano – September 9, 2017

Hi,
Thank you for thinking of me that's great - we are loving the oven and had many friends over to enjoy it.
Just need to tile the base but its all done.
Kind regards
Andrew D'Aprano
Market Development Manager

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Craig and Amanda – September 9, 2017

Hi Christi
Yes it arrived yesterday. Thank you for following up
your service has been fantastic.
Regards
Craig and Amanda

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Marcel Tigani – September 9, 2017

Hi Guys
Thank you for service. Oven did arrive around 2 pm so thanks
Il be sure to recommend you guys.
Kind Regards , Marcel Tigani, Director Ralcron Pty Ltd

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Tim – September 8, 2017

Hi Giuseppe & Christi;
Thanks again for everything. The pizza oven looks great and we are looking forward to doing our first pizzas (and roasts and breads) in it soon.
Regards Tim

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