Customer Reviews

Etna 100

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Ange Froml – January 26, 2020
Hello Christi, I absolutely LOVE my Etna oven, thank you!
Thanks Ange Froml
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Emma Neville – January 26, 2020
Hello Christi & Giuseppe,

Thank you for getting in touch. We LOVE LOVE LOVE our wood fired oven! We use it 2 or three times a week and have cooked some amazing meals in it, not just pizza but roasts, pork ribs, slow cooked lamb shoulder, stuffed vegetables etc. but what we are thrilled with are roast potatoes. Roast potatoes in the wood fired oven have a superb flavour, we are totally converted!!

We've experimented with a few pizza dough recipes and have found the best so far to be the one Johnny Di Francesco from 400 Gradi in Melbourne uses, although it takes time to prepare in advance - see video below.

I'd very much appreciate Giuseppe's recipe to compare the two. And any other tips would be very helpful also.

Usually my husband Wayne takes charge of the fire and I take care of the ingredients. When we have guests we ask them to join in and make their own pizza, it's lots of fun and interesting to see how other people dress their pizza. Your oven has brought us hours of entertainment and many memorable and delicious dishes.

Thank you again Christ & Guiseppe, I look forward to hearing from you,

Emma Neville.
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Luke Macdonald – November 3, 2018
Hi,
My pizza oven is going fantastically. I’m very happy with it and the pizza and sourdough bread I’ve cooked turned out so well the first time we tried….. Thought I may have needed some practice but it went so well straight from the start. I’ve attached a couple of pics and I’m happy for you to share them if you want.
I’ve also told some people about your website and how happy I am with your service and products. Thanks again…..
Luke Macdonald
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Chris Cundy – November 3, 2018
Hi Sharon and the crew at mywoodfiredoven,
Thank you. I received the thermometer last week- what a wonderful piece of wizardry,and very accurate.
The wood oven is installed and I’m just finishing off the landscaping. I had to get the excavator who built the house to bring his excavator/forklift to lift the pizza oven from my trailer to the stand. No dramas – put in place within 20mins.
I have shown quite a few friends and they are very impressed. You will probably get some referred business for your wood fired ovens!
The next step is curing the bricks which I will do with a gas burner. After that I’ll chop a supply of old hardwood timbers ( from the frame of the old house) beautiful untreated hardwood, and store underneath the stand.
Finally, in about a week I will fire up the oven and cook my first pizza. This is a trial run before Christmas when my family arrives at which stage the oven will be in full use cooking breads and pizzas. I am very excited to use it. I love wood fire cooking and anticipate that I will be using the oven on a regular basis.
Next week I will send a dozen photos of my finished project.
Thank you once again for your wonderful support through the ordering and delivery phases. I can quickly tell your company is a highly ethical and caring one. Your products are genuine and represent very good value when compared to other players in the market.
A merry Christmas to all at mywoodfiredovens.
PS please send Giuseppe’s recipe on pizza dough.
Kind regards,
Chris Cundy
Port Macquarie
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Kerry and Dale – November 3, 2018
Hi Christi,
We haven’t had enough opportunities to go to our daughter’s place to replenish our timber stocks from her property to fuel our pizza oven. So is there anywhere we can buy suitable timber in the meantime on the Sunshine Coast?
It’s been a wonderful experience so far and Dale is currently building timber side tables for our pizza oven. Our first pizza was awesome.
Cheers
Kerry & Dale

Hi again Giuseppe & Christi,
We are enjoying our pizza oven and trying to improve on our home made bases, but I think there is a bit of an art to this and lots of practice needed.
Kind regards,
Kerry and Dale
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Simon Green – November 3, 2018
Hi Christi & Giuseppe, I have found dealing with you to be a pleasure and commend you, your business and staff also who were exceptional from the first phone correspondence.
I will be sure to speak kindly of my-woodfiredoven to anyone who ask.
Thankyou,
Simon Green
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Lee Ross – November 3, 2018
I am sending you a few photos of the project…we are very happy with our Etna oven
Lee Ross
Operations Manager
Tender Disposals Pty Ltd
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Ash Neale – November 3, 2018
Hi Christi and Giuseppe.
just wanted to let you know that I had my first big cook up in the oven over the Easter weekend and it was awesome! Cooked for over 20 people, doing lots of pizzas. It was absolutely fantastic and went off without a hitch! Have already cooked a number of other meals in there and cooked an amazing rib eye on the bone on grill over charcoals which was a highlight!
Thank you for the service you provide and how easy it was to deal with you. I Can’t wait to try out the recipes in the book! Fantastic!
Thanks!
Ash Neale
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Mark Aponas – November 3, 2018
Christi & Giuseppe,
At last our total project has been completed. Whilst our Etna has been and operational for a few months now we have slowly been working on the rest of the outside kitchen space. Finished the last bit of rock work over Easter and thought I’d send through a picture.
We are thoroughly enjoying our oven – so much fun and what a great way to cook.
Thank you again for all your help and assistance with our oven purchase, we love it.
Many thanks and all the best,
Mark Aponas
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Robert Faletti – October 29, 2018
Thank you so much, we love our pizza oven and we really appreciate all your info and help😊
Robert
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Vinny Giuliano – October 29, 2018
Hi Christi & Giuseppe
Absolutely love my pizza oven.
My son is a carpenter and he has built the structure that will support the oven.
The oven is currently on a support dolly waiting to be lifted into position.
I have been taking photos along the way, so once completed, I’ll send to you.
Can’t wait to use it!!
Cheers
Vinny
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Brendan Cramp – October 29, 2018
Hi Christi,
Thank you for the email.
I would love to know Giuseppe’s latest pizza dough recipe and if he has a pizza sauce recipe that he is willing to share with me, that would be appreciated also.
I hadn’t sent you through any images of the pizza oven to date, because there had been a number of delays in completing the pizza oven bench. Now all the structural work is done and the oven was put into position this morning. Just need to tile the concrete bench top, put in a storage shelf and some doors in the compartment on the right and then we are done. I will send some more pics through when it is completed. I am seasoning the oven this weekend, so ready to get cracking making pizzas soon after. Can’t wait! Very happy with everything thank you. There has been a lot of interest in the oven since it has been installed from family and friends so I think you will be able to expect further purchases.
Cheers
Brendan
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Richard Coneybeare – October 29, 2018
G’day.
Merry Christmas to you all
Our pizza oven is getting quite a lot of use and have just finished cooking up a baked dinner and Desert for the family and friends tonight. I would love any recipes you'rE willing to share.
All the best
Regards Richard
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Raffaele – October 29, 2018
Hello, Thankyou for your email! The pizza oven has been cured and we've actually used it a few times and the pizzas come out amazing!! And I would love to know the recipe for the light dough.
Merry Christmas and a Happy New Year.
Regards, Raffaele
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Troy Savvas – October 29, 2018
Hi Guys,
Merry Xmas!
All is good, after a couple of not so perfect pizza attempts I think we have got it! Beautiful.
I have put myself under a bit of pressure for xmas day.
Doing Whole 6 kg turkey and a 3 kg pork and veggies!
I was going to fire up, let settle to around 350, then brown off prepared turkey , then pull out and alfoil tent and put in temp probe. I think 3 1/2 hour?
I was going to do the same for the pork but put in with about 2 hours cooking time to go?
Turkey to have under skin butter compound, cavity filled, and sit on rack with some stock in dish.
Pork to be rubbed and put on a bed of onions in pan with olive oil. ( no water or stock though)
All the best
Troy
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Troy Savvas – October 29, 2018
Hi guys,
I hope this will be worth all the effort of teh installation,..... I’m sure it will. See my pictures of my Etna gourmet oven. The curing process is under way.
Can’t wait for the cooking to begin!
Thanks again for your assistance .... Troy Savvas
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Ash Neale – October 29, 2018
Hi Christi and Giuseppe.
just wanted to let you know that i had my first big cook up in the gourmet oven over the Easter weekend and it was awesome! Cooked for over 20 people, doing lots of pizzas. It was absolutely fantastic and went off without a hitch! Have already cooked a number of other meals in there and cooked an amazing rib eye on the bone on grill over charcoals which was a highlight!
Thank you for the service you provide and how easy it was to deal with you. I Can’t wait to try out the recipes in the book! Fantastic!
Thanks! Ash.
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Lawrence Hirsch – April 18, 2018
Hi guys
Thanks we love our Etna oven. We have used it a lot.
Here are some pics of our setup.
Cheers,Lawrence Hirsch
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Paul Terranova – February 7, 2018
Hi Christi and Giuseppe,
I installed my pizza oven last year,I am still trying to get the hang of it (if only my Nonna was still around to show me).
Thanks for your help and service.
Regards, Paul Terranova
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Marc Charalambous – December 8, 2017
Hi Christi
My pizza oven has finally finished decorating and cured. It’s been a long project 😂.
Tomorrow I will be cooking in it for the first time. I will be having 13 guest for Christmas lunch. I will be cooking turkey and pork. No pressure! Boxing Day I will be cooking pizzas.
Wish me luck.
See photos of my setup.
Merry Christmas to you and a wonderful 2018.
Regards
Marc Charalambous

Etna 120

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Jamie Davidson – October 29, 2018
Hi Christi and Giuseppe,
The pizza oven is going great and using it most weekends.
Have had plenty of people ask me where i got it, hopefully you are getting some orders.
Kind regards
Jamie Davidson | Director | Senior Valuer
MVS New England and North West
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Mark and Michelle Bradshaw – October 29, 2018
Christi, thanks for the email. Our big pizza oven is great thanks.
Mark and Michelle Bradshaw
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Anna e James – September 9, 2017
Buon Natale e un Manifico 2015 a Christi e Giuseppe !
We are so enjoying our Wood Fired Oven! Prepared all the meats today in the oven. Buonissimo!!
Ciao
Anna e James
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Jan McLennan – September 9, 2017
Thank you
I wish you a merry Christmas
The oven is going great the people who have had one say the pizzas are great
Cheers Jan McLennan
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Ash Marsland – September 9, 2017
Hi there!
Thanks for the wonderful christmas email!!
We had all our friends over after christmas for pizza! It was amazing!
Just wondering if I could grab a postage quote for the pizza peel twin set.
Chat soon:-)
Regards Ash Marsland
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Maurizio Bianco – September 9, 2017
Best wood oven! Everyone is impressed!
Also, more importantly such great service from Christi and Giuseppe. Thanks so much.
Maurizio Bianco
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Paul & Lesley Gleeson – September 9, 2017
Hi Giuseppe & Christi attached is a photo of the pizza oven I purchased from you last year.
We love it & I have nearly mastered cooking a great wood fired pizza.
Thank you
Paul & Lesley Gleeson
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Karen Russell – September 9, 2017
Hi Christi,
Happy new Year! We and our friends especially are loving pizza nights in our Etna oven . Still working on my roasting skills the 1st we ate at 10.00pm as my fire and timing were out the second at 7pm but a bit too well done after resting meat.
Regards, Karen Russell
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Monica Santos – September 9, 2017
Thank you again for everything, whenever someone asks us for an oven will direct them to you
Regards
Monica Santos
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Alvaro Goncalves – September 9, 2017
Hi Christie,
thank-you for all your help and great service. I am overseas at the moment but when I get back I will send you some nice photos of our kitchen which is now complete.
We are up and running and hope to enjoy our oven for many years to come.
Kind Regards,
Alvaro
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Jodie Nicholls – September 9, 2017
Thank you, yes pizza oven the best for entertaining, use all the time !
Cheers, Jodie
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Brett & Deb Taylor – September 8, 2017
Hi Christi & Giuseppe,
Thank you for following up the delivery of the oven for us today. Looking at it, it is just what we where looking for and compliment you on your workmanship.
Again, thank you so much and I look forward to hearing from you soon.
Thanks
Brett & Deb Taylor
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Tony@ Susan – September 8, 2017
Hi Christi. Have got the big boy home and he looks fantastic.Susan said she could sit in the shed and look at him all night.!!!Hopefully she changes her mind about that.!In regards to freight costs people are aware of the costs to get stuff into the state and the quality of your product will encourage Tasmanians to bring them into the state.We are so pleased with him.If I could ask one favour ,could you send me a recipe that you use to make pizza dough for your ovens.
Cheers Tony@ Susan.
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Jacqui Hart – September 8, 2017
Hi Christi!
Hope all is going well
I will send more photos once we have finished the base but I thought I'd let you know how much we are loving the oven!
We have already cooked two chickens, a turkey, and several pizzas
I am about to attempt the cedar plank salmon too.
We will be cooking our Christmas turkey as well.
Thanks again for everything and will be in touch
Kindest regards,
Jacqui Hart
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Steven Clare – September 8, 2017
Hi Christi,
Merry Christmas! Just letting you know the pizza oven arrived in good time and we managed to hide it in a shipping container on the farm. I never manage to surprise my husband but he had no idea! He loves it. It looks amazing and we can't wait to get it going. I may be able to send you some nice photos with crops in the background when it's all set up. Thanks for your wonderful customer care.
Nikki
Thank you for a lovely product!
Steven Clare

Pizzaioli 100

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Ryan Metelmann – October 29, 2018
Hi, We’ve used our pizza oven a few nights now. Been fantastic. Made 30 pizzas one night last week. Was a big hit! I’m always happy to hear pizza dough recipes. So always forward them to me.
Ryan
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Steve Smith – October 29, 2018
Christi,
Hi and thanks so much.
You have been a great help throughout the process.
Definitely happy to share some photos once installed!
ps had forgotten about the curing so glad you reminded me.
So looking forward to those first pizzas!
Regards, Steve
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Ami Harries – October 29, 2018
Thank you we are extremely pleased with our pizza oven the Pizzaioli.
Kind regards, Ami
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Paul Micallef – October 29, 2018
Hi Giuseppe, Christi
Please see attached my pics.
Absolutely love my new pizza oven it has completed my out door area and how good are the pizza's amazing.
Thankyou for all the information on how to cure the oven properly and also cooking tips. Have a couple of external cracks when oven is hot nothing internal so all is good.
Thankyou once again and hopefully grt you a few more sales
Regards Paul.
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Jon Builder – October 29, 2018
Hi guys,
We cooked in our Pizzaioli last night for the first time.
I spent a bit longer curing it.
What a beautiful pizza oven, we are so pleased with it and your service.
I picked it up direct from Jacka Bros depot in Clare, last Saturday morning. So they only transported it from Adelaide to Clare
I hope they are not trying to squeeze more out of you?
Let me know if I can assist in any way.
Thanks so much for everything.
Kind Regards
Jon Builder

Hi again guys,
Yes the pot arrived on Saturday.
I am so in love with the oven!
Chicken schnitzel , Beef Rague, Turkish bread, Pizza , Pork roast … the best succulent great crackle roast I’ve ever cooked.
No failures yet!
I could not recommend you and your product more highly. Thank you so much.
Regards
Jon
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Amy Nicholson – October 29, 2018
Im going well thanks hope you are too!!
Thank you so much for your offer to send out a new dish, that would be perfect! We use our wood fired oven all the time. My husband loves it and says its the best present he has ever received. We've got the pizza bases perfected but need to find a good sauce recipe still and are still trying to master slow cooking (ribs) and roasting but getting there. My husband loves it ( he's the wood fired oven cooker ) The oven is getting a good work out which is good , mostly cooking pizzas though.
Thank you so much for contacting us and sending the dish out for us. It is really appreciated!!
Amy
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Amy Nicholson – October 29, 2018
Hi Christy,
I purchased a black pizzaioli woodfired oven for my husband just before Fathers Day. We had it delivered to Mudgee.
We absolutely love the oven Thank you. The pizza dough recipe is beautiful and is definitely the recipe we will continue to use.
Cheers, Amy Nicholson

Pizzaioli 120

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Mark Garman – September 9, 2017
Hi Giuseppe,
We made good use over the Christmas period with several pizza nights feeding 26 odd people at a time. Everyone loves the pizzas from this oven.
I attached a photo of my setup so far still need to finish off.
Best Regards, Mark Garman, CEO
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Damian – September 9, 2017
Thanks very much Christi for all you help. I will send some photos when all completed.
Hi Christi finally got it all finished here is a photo of it. Thanks again.
I used ceasarstone as I don't get much sunlight under that area. I've been really happy with the oven and have recommended many friends and family to you guys. Hope you get some sales from them.
Cheers Damian.
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Nick and Mira Dobrasin – September 8, 2017
Hi Christi,
Just letting you know the wood fired oven has been picked up and was delivered home yesterday.
We look forward to setting it up and using it!!!!
Thank you for all your assistance.
Regards,
Nick and Mira Dobrasin

Portable pizza oven Maximus RED

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Mark Mackay – January 25, 2020
Hi Sharon,
All going well so far, we are learning as we cook, we have cooked pizza's, roasts and ribs.
Thanks for everything
Mark Mackay
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Michael & Joanne – January 25, 2020
HI
We are having great success with the pizza oven the Maximus both with pizzas and roasts and ribs. we use it once or twice most weeks.
Very happy thanks.
Cheers
Michael & Joanne
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iainlamond – April 3, 2019
Picked up a few weeks ago and after a few mistakes really starting to get the feel for it.
We move it to three different locations depending upon what we are doing and haven't had any problems.
Experimenting with different woods and find a medium density hardwood works best and as instructed.
Very happy with the oven and the service after one little glitch which was resolved within 15 minutes with a phone call.
Looks good, works well, cooks better.

Large portable pizza oven MAXI Maximus with Trolley Stand

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Markus Werner – October 29, 2018
Hi Christi
Thanks, love the pizza oven.
Will cook the first pizzas tomorrow can not wait
Kind Regards Markus Werner
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Paul & Susan Murray – October 29, 2018
Merry Christmas Giuseppe, Christi and Sharon, just love our pizza oven, doing the traditional Christmas lunch then with the leftovers doing pizza, have my dough ready and will just wing the rest with the leftovers. All the very best for the New Year
Regards,
Paul & Susan Murray
PAUL MURRAY EARTHMOVING PTY LIMITED
YARRUM DROUGHTMASTER STUD
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Tracie Ashton – October 29, 2018
Hi Christi and Giuseppe,
Thank you, we are really happy with how Maxi fits in and I think Marc did a great job of the outdoor kitchen, can’t wait to start using it. And yes, of course you can share the pic and once we get it fired up I will send another one of our first pizza, if we don’t burn it that is ☺
Thanks again for mailing the booklet.
Kind regards, Tracie
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Andrew D'Aprano – September 9, 2017
Hi,
Thank you for thinking of me that's great - we are loving the oven and had many friends over to enjoy it.
Just need to tile the base but its all done.
Kind regards
Andrew D'Aprano
Market Development Manager
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Craig and Amanda – September 9, 2017
Hi Christi
Yes it arrived yesterday. Thank you for following up
your service has been fantastic.
Regards
Craig and Amanda
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Marcel Tigani – September 9, 2017
Hi Guys
Thank you for service. Oven did arrive around 2 pm so thanks
Il be sure to recommend you guys.
Kind Regards , Marcel Tigani, Director Ralcron Pty Ltd
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Tim – September 8, 2017
Hi Giuseppe & Christi;
Thanks again for everything. The pizza oven looks great and we are looking forward to doing our first pizzas (and roasts and breads) in it soon.
Regards Tim

Customer Reviews

Customer Reviews

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