NEW: Piccolo !

NEW: Piccolo !

Portable wood fired oven

Piccolo is designed for you who cares about good food, but you don’t have much time or enough space for our bigger wood fired ovens. It’s unique design features:

  • Motorised rotating cooking floor. Ensuring every dish is cooked uniformly to perfection.
  • Radiating baffle. Engineered to distribute the heat in the chamber.
  • Large cooking floor. The large 36cm stone fits a huge family size pizza or cooking dish!
  • Air vents. Allowing for variable flow rate.
  • Floating decorative outer shell. The stylish outer shell remains cool so you can use it anywhere as a feature to your dining setting.

Flat rate shipping for Piccolo to metro areas $60. For rural locations please check with us for the best delivery quote.

Pickup option from our Sydney depot only.

 

$1,095.00 $895.00
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Our Ovens

Etna 100

Gourmet Ovens Etna

Etna 100
$1,845.00
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Etna Pietra 100

Gourmet Ovens Etna

Etna Pietra 100
$2,295.00
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Etna 120

Gourmet Ovens Etna

Etna 120
$2,445.00
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Pizzaioli 100

Pizza Ovens Pizzaioli

Pizzaioli 100
$1,845.00
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Pizzaioli Pietra 100

Pizza Ovens Pizzaioli

Pizzaioli Pietra 100
$2,295.00
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Pizzaioli 120

Pizza Ovens Pizzaioli

Pizzaioli 120
$2,445.00
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New: My-Chef

Gourmet Ovens My-Chef

New: My-Chef
$2,945.00
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New: My-Chef Art Edition

Gourmet Ovens My-Chef Art

New: My-Chef Art Edition
$4,245.00
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Portable pizza oven Maximus

Portable Wood Fire Pizza Oven

Portable pizza oven Maximus
$1,450.00
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Our Wood Fired Ovens

Like in the old times, our wood fired ovens and wood fire pizza ovens are entirely hand made the traditional way from all natural materials: natural terracotta kiln-fired bricks, mineral insulation, refractory clay tiles floor and cork finish. Portugal is widely known for its superb clay qualities and craftsmanship. And, like other mediterranean countries, it vividly keeps up the ancient tradition of wood fired cooking. All together these are the best ingredients for the perfect wood fired oven:
my-woodfiredoven.

Ask a happy owner and he will tell you: it’s not just an oven, it becomes part of the home, part of the week-ends, part of beers with friends, part of backyard parties, part of Sunday family dinners. Let it become part of your life too!

Our Testimonials

I must say , my Etna pizza oven has been a draw card in the garden with everyone wanting to have a go on the peel . It certainly has been fun and laughs when sometimes the pizza sticks to the peel and ingredients come flying off onto the oven floor. More flour, more flour we chant. I think its only a matter of time before my brothers invest in their own oven.
Regards Ted Halil
 
We LOVE LOVE LOVE our wood fired oven!  We use it 2 or three times a week and have cooked some amazing meals in it, not just pizza but roasts, pork ribs, slow cooked lamb shoulder, stuffed vegetables etc. but what we are thrilled with are roast potatoes.  Roast potatoes in the wood fired oven have a superb flavour, we are totally converted!!
Usually my husband Wayne takes charge of the fire and I take care of the ingredients.  When we have guests we ask them to join in and make their own pizza, it’s lots of fun and interesting to see how other people dress their pizza.  Your oven has brought us hours of entertainment and many memorable and delicious dishes.
Thank you again Christi & Guiseppe.
Emma Neville

Check out all customer reviews per oven type in the product information.

My Maximus is marvellous, so many advantages comparing to the one I had. It’s really ready to go in 20 minutes and cooks the pizzas really well in not even 2 minutes, it’s crazy… I make the pizza dough as you suggested 3 days ahead with the Caputo flour. Everybody loves it. That’s all I can say: I love it.
Merci! Jean Pierre Calvet

My Etna wood oven is going fantastically. I’m very happy with it and the pizza and sourdough bread I’ve cooked turned out so well the first time we tried….. Thought I may have needed some practice but it went so well straight from the start. I’ve also told some people about your website and how happy I am with your service and products. Thanks again…..
Luke Macdonald

We are absolutely loving our gourmet oven! We cook in it almost every weekend and love entertaining guests with delicious food. Here is a picture if a beautiful loaf of bread we made recently. And here is a dish I cooked with chicken, garlic, olives, white wine and bay leaves, it was amazing!!

Thanks, Kim and James Lucas

About Us

Giuseppe is from Puglia, Italy, where food is an important part of the lifestyle. It is all about sharing and caring when friends and family catch up around the table.

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