Featured Ovens
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Sovoro Stella - White
From $3,990.00
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Piku Pizza Oven - White
$1,995.00
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Pizza Ovens for every lifestyle
My Wood Fired Oven has a wide range of ready made European Wood Fired Ovens & Stainless Steel Pizza Ovens. Find the perfect oven for your lifestyle.
Sovoro
Fiamma
Piccolo
Traditional Series
Including the Etna, Pizzaioli & Pietra Ovens.
Chef Series
Art Series
Accessories
Brick & Clay Ovens
Stainless Steel Ovens
Sharing a love for authentic cooking
Hear from a thriving community of like minded wood fired oven enthusiasts, sharing a love for a slower lifestyle and authentic cooking.
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Everything has been fantastic.The heat-up and curing stage went smoothly, and just as outlined in the instructions, some small cracks did form. From what I can see, they match exactly what was expected during the curing process.The backyard setup is coming along really well too, we’re nearly there.Thank you very much, we’re extremely happy with the oven.
- Troy (WA)Oven: Sovoro Stella Black -
"Hi Shane and Michael, The Fiamma has arrived safely and has been installed and commissioned at our place in Orbost. We have had several very delicious and fun evenings based on food baked in our oven and we are very excited and pleased by it. Thankyou for your great support - we really love our oven."
- Irene (Orbost, VIC)Oven: Fiamma Mosaic -
"We currently have only produced pizzas out of our oven. We use it most Saturdays after a round of golf. Currently set up on the roof of our apartment overlooking the River. I don’t have a table or trolley just yet. It is sitting on a High Bar table for now. We use all the accessories that come with the Piccolo and the pizza shovel I call it is very handy. Looking forward to doing some steaks and a roast. Highly recommend the Piccolo to anyone who is a pizza or wood fire enthusiast."
- Brad (Mackay, QLD)Oven: Piccolo Oven -
The oven has been going great. The solid floor is fantastic to use for pizza, and we use it at least weekly for pizza nights and then overnight for a roast.We’ve cooked wood-fired pizzas, slow-roasted lamb shoulder, beef ribs, crispy pork belly, and even tried baking bread. The favourite so far would have to be the lamb roast.The meals taste amazing. There’s a depth of flavour you just don’t get from a regular kitchen oven, similar to the difference between cooking a steak on a charcoal BBQ versus a fry pan.The oven is set up in our outdoor entertaining area, built into a custom aluminium floor on limestone. The roof is going on soon, and so far it’s been perfect for weekend cook-ups and hosting friends. The setup makes it easy to prep, cook, and serve.We’ve also used the accessories that came with the oven, including the pizza peel and brush. The peel is sturdy, easy to handle, and performs really well.
- John (WA)Oven: Sovoro Stella White -
We are very happy with both the look and, most importantly, the functionality of the oven. The internal heat dispersion is very uniform, heat retention is excellent, and the insulation is outstanding. It reaches operating temperature quickly and is an extremely well-built product.We mainly cook pizzas and bread, and as I continue to learn more about the oven and the best timber to use, the flavours just keep getting better.Our home is a standalone townhouse with courtyards on three sides. We’ve set up the oven in the corner of one courtyard, creating a purpose-built cooking area with the oven on one side and a charcoal grill on the other.We’ve already shared some wonderful pizzas, bread, and even a bit of wine with family and friends. My daughter was very impressed when she saw it for the first time, and she and her husband are now renovating their home and keen to incorporate something similar.Thank you for such a wonderful product, we highly recommend it.
- Tzuri (QLD)Oven: Sovoro Stella Black -
"Well we tried the pizza oven today and oh my Gosh it is fantastic! So easy to cook with. The fire was so easy to light and the oven heated up so quick. We love the turning pizza stone it makes like life a lot easier. I used the 72hr pizza dough recipe and it was amazing. I am so happy with my purchase and I have already been recommending it to friends and family. Thank you so much!"
- Maria (Wollongong, NSW)Oven: Piccolo Oven -
"The pizzas come out great. So much better than the kitchen oven. Friends said they would 'pay for the pizza'!, it was so good. Also cooked some bread and plan to do a lot more cooking in it, besides pizza. The size is great and doesn't take long to get up to temp. So we are rapt in it."
- Keith (St. Albans Park, VIC)Oven: Etna Pietra -
"Since purchasing our Etna Rustic Pizza Oven from My Wood Fired Oven, it has quickly become the heart of our home, especially when it comes to family gatherings and entertaining friends. The oven has been absolutely fantastic! What we love most is how it brings us together—there’s something special about making traditional Neapolitan pizzas as a family, sharing laughs while creating delicious meals."
- Matthew (Melbourne, VIC)Oven: Etna Rustic 100 -
"I write to share that I finally have the pizza oven in place! All went very smoothly and to plan earlier today, installing the oven via the use of chains on the lifting hooks and up to the forks on the bobcat in the photos below. A few minor things to be done before I declare this finished but we are almost there."
- Ian (Paddington, QLD)Pizzaioli Rustic 100 -
"Thanks once again for all of your assistance and support in the purchase, delivery and set up of our wood fired pizza oven. Your service was exceptional. We have the pizza oven in place except the flue and it is working a treat."
- Mark (QLD)Oven: Pizziaoli Classic 100 -
"What a fantastic pizza oven. As well as the best support from the My Wood Fired Oven team. Just great, thanks heaps."
- John & Carol (Howling, NSW)Oven: Pizzaioli Classic -
We have cooked both roasts and pizzas in our oven. The pizzas and roasts having an incredible wood fired oven smoked flavor. Our oven was placed on a base made of treated pine sleepers, that joins onto the side of our patio. The base has open shelving. Being in Tasmania, the oven gets much more use during the summer months. Overall we are very very pleased with our oven and highly recommend them to anyone considering buying one.
- Ian (Cradoc, TAS)Oven: Etna Classic 100 -
"Really happy with oven. I like the high quality of oven and the heavy duty doors. Cooked pizzas all night. Tasted fantastic. Needing some more practice to master but no complaints from hungry kids. Had a lot of fun in the process. Nutella, strawberry and bannana desert pizaa was a hit."
- Anthony (Annangrove, NSW)Oven: Etna Rustic
Oven Accessories
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Pizza Oven Essentials Accessory Bundle
From $450.00
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Pizza Oven Accessory Bundle Grande
From $675.00
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SalePizza Peel Set
$225.00 $192.00
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Pizza Oven Tool Set
$295.00
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SalePizza Oven Tool Set Stand
$125.00 $79.00
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Pizza Cutter
$49.00
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Pizza Board
$39.00
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Pizza Oven Cover
From $155.00
