Where tradition and flavour come to life

In a world that moves fast, take a moment to slow down, gather with friends and family and savor the true essence of wood fired cooking.
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  • Established 2012

  • Australia-wide Delivery

  • Australian Owned

  • Hand Crafted

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Welcome to the heart of authentic cooking

Where every meal is more than just food, it's a chance to create lasting memories and savour the simple pleasures of life.
Our Story

Ovens for every lifestyle

My Wood Fired Oven has a wide range of ready made European Wood Fired Ovens & Stainless Steel Pizza Ovens. Find the perfect oven for your lifestyle.

Sovoro

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Fiamma

Decor Mosaic

Piccolo

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Traditional Series

Including the Etna, Pizzaioli & Pietra Ovens.

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Chef Series

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Art Series

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Accessories

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Introducing the Sovoro

Premium European wood fired ovens that combines timeless, expert craftsmanship with modern style, delivering exceptional performance and stunning finishes.
Sovoro Ovens

Brick & Clay Ovens

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Stainless Steel Ovens

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Sharing a love for authentic cooking

Hear from a thriving community of like minded wood fired oven enthusiasts, sharing a love for a slower lifestyle and authentic cooking.

  • 5
    "The pizzas come out great. So much better than the kitchen oven.  Friends said they would 'pay for the pizza'!, it was so good. Also cooked some bread and plan to do a lot more cooking in it, besides pizza. The size is great and doesn't take long to get up to temp. So we are rapt in it."
    - Keith (St. Albans Park, VIC)
    Oven: Etna Pietra
  • 5
    "Since purchasing our Etna Rustic Pizza Oven from My Wood Fired Oven, it has quickly become the heart of our home, especially when it comes to family gatherings and entertaining friends. The oven has been absolutely fantastic! What we love most is how it brings us together—there’s something special about making traditional Neapolitan pizzas as a family, sharing laughs while creating delicious meals."
    - Matthew (Melbourne, VIC)
    Oven: Etna Rustic 100
  • 5
    "I write to share that I finally have the pizza oven in place! All went very smoothly and to plan earlier today, installing the oven via the use of chains on the lifting hooks and up to the forks on the bobcat in the photos below. A few minor things to be done before I declare this finished but we are almost there."
    - Ian (Paddington, QLD)
    Pizzaioli Rustic 100
  • 5
    "We currently have only produced pizzas out of our oven. We use it most Saturdays after a round of golf. Currently set up on the roof of our apartment overlooking the River. I don’t have a table or trolley just yet. It is sitting on a High Bar table for now. We use all the accessories that come with the Piccolo and the pizza shovel I call it is very handy. Looking forward to doing some steaks and a roast. Highly recommend the Piccolo to anyone who is a pizza or wood fire enthusiast."
    - Brad (Mackay, QLD)
    Oven: Piccolo Oven
  • 5
    "Hi Shane and Michael, The Fiamma has arrived safely and has been installed and commissioned at our place in Orbost. We have had several very delicious and fun evenings based on food baked in our oven and we are very excited and pleased by it. Thankyou for your great support - we really love our oven."
    - Irene (Orbost, VIC) 
    Oven: Fiamma Mosaic
  • 5
    "Thanks once again for all of your assistance and support in the purchase, delivery and set up of our wood fired pizza oven. Your service was exceptional. We have the pizza oven in place except the flue and it is working a treat."
    - Mark (QLD)
    Oven: Pizziaoli Classic 100
  • 5
    "What a fantastic pizza oven. As well as the best support from the My Wood Fired Oven team. Just great, thanks heaps."
    - John & Carol (Howling, NSW)
    Oven: Pizzaioli Classic
  • 5
    "Well we tried the pizza oven today and oh my Gosh it is fantastic! So easy to cook with. The fire was so easy to light and the oven heated up so quick. We love the turning pizza stone it makes like life a lot easier. I used the 72hr pizza dough recipe and it was amazing. I am so happy with my purchase and I have already been recommending it to friends and family. Thank you so much!"
    - Maria (Wollongong, NSW) 
    Oven: Piccolo Oven
  • 5
    We have cooked both roasts and pizzas in our oven. The pizzas and roasts having an incredible wood fired oven smoked flavor. Our oven was placed on a base made of treated pine sleepers, that joins onto the side of our patio. The base has open shelving. Being in Tasmania, the oven gets much more use during the summer months. Overall we are very very pleased with our oven and highly recommend them to anyone considering buying one. 
    - Ian (Cradoc, TAS)
    Oven: Etna Classic 100
  • 5
    "Really happy with oven.   I like the high quality of oven and the heavy duty doors. Cooked pizzas all night. Tasted fantastic. Needing some more practice to master but no complaints from hungry kids. Had a lot of fun in the process. Nutella, strawberry and bannana desert pizaa was a hit."
    - Anthony (Annangrove, NSW)
    Oven: Etna Rustic

A warm tradition

For thousands of years, the wood fired oven has brought people together with its warmth and flavour. From it's humble beginnings in ancient Egypt, crafted from stone and clay, to the refined designs of the Greeks, with their iconic dome-shape for even cooking. Followed on by the Romans, creating the legendary Forno Romano with insulation chambers to maintain perfect cooking temperatures. Our ovens are a celebration and extension of this rich history we are apart of, each oven is lovingly handmade by skilled artisans. Their craftsmanship ensures every oven carries the soul of the Mediterranean, combining beauty, warmth, and exceptional performance. 
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Oven Accessories

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