As the name suggests, this is our special wood fire pizza oven. The design of the lower dome allows for the heat reflect to faster to the oven floor, making it ideal for the perfect wood fired pizza, but also for beautiful roasts, potato and vegetable dishes and other recipes and of course the tastiest bread you ever had. The recipe booklet that comes with your pizza oven has Giuseppe’s pizza recipe and many other ideas.
This classic Italian style pizza oven is the finishing touch of your backyard and looks great as a stand alone on a brick or wooden stand or as part of your entertaining area or outdoor kitchen. It can be outside as the new finish protects it from the elements and the chimney outlet and door are in stainless steel. However, just like with a bbq, use an oven cover if you don't use it for a while or in rainy seasons to avoid that the bricks inside the dome absorb humidity. Or you can set it up in your patio, under an awning or on your verandah. We have extension chimneys to go through the roof if needed.
The Pizzaioli has a stainless steel internal door structure, the chimney outlet and oven door. The dome is made of refractory bricks, then a insulating cement is applied over the bricks, followed by insulating blanket and another layer of insulating cement for extra (tripple) insulation. The finish is in white structural render.
However if you prefer your oven coloured we five you a high performance acrylic outdoor sealant for free in our house colours sand, charcoal or terra cotta.
The Pizzaioli 100 is is back in stock in our Brisbane depot!
Can be shipped around Australia, just ask us for the best shipping options. Order your oven now as we are already running low on stock. We can also hold an oven for you if you don't want to miss out but are not ready yet.
New stock for Melbourne is expected to arrive mid May.
Unique Design Features
Steve Megson
My-Pizzaioli oven is proved and first cook up this coming weekend. Yea. Love your work and I love the oven. Very little cracking after about 10 days of increasing fires so that’s good. I will send you photos of the oven outside my super new eco friendly off grid small house on the hill. I just need to get the wood storage unit under the stove finished and painted and we are ready to go. FYI I got the bobcat operator profiling my garden to lift it into place. Effortless. Thanks again. I will start to claim a spotters fee…
Maurice Chiarilli
HI Sharon, the Pizzaioli oven that l received last week is really nice very happy with it . Maurice Chiarilli
Charles nipper
Hello Christie My Pizzaioli is installed now, it is great! Thanks very much for everything Charles nipper
Dean Morganti
Hi Christi Our Pizzaioli oven is great thanks. Smashing pizzas 400 Gradi style! Thanks for an awesome oven! Dean Morganti
Peter Couchman
Hi guys, We served up some amazing pizzas for Christmas lunch! We have really enjoyed using our pizzaioli oven for a roast and lots of pizzas so far. We are really impressed with it and look forward to trying some more recipes you have shared with us. We hope you had a lovely Christmas, Corinne and Pete
Jeremy Schmidt
Hi, Please find attached some photos of our Pizzaioli oven. Just letting you know we're extremely pleased with the cooking results! I will get you some more photos when we use it again. Many Thanks, Jeremy
Linda & Matt Bain
Just a quick update… Matt made pizza’s Saturday night, using Giuseppe’s little tips and the result was amazing. The shape and colour were excellent. Thanks again. Regards Linda & Matt
Marie & Michael Graham
We are very happy with our Pizzaioli Oven and have been using it once a fortnight. It has been a great success with our family. Many thanks, Marie & Michael Graham
Linda Bain
Morning Christi and Giuseppe Matt cooked a roast in the oven Saturday night – first time we used it. We will be cooking pizzas through the week or on the weekend – do you have an all-time favorite pizza dough recipe…quick and easy…? Just love the oven – it is a big talking point on our deck. Regards Linda
Shirley Gail
I love my new Pizzaioli oven! I have cooked 2 roasts & cooked pizza for the 1st time last night. All very nice I just have to figure the pizza dough out a bit better as I'm gluten free I have googled a recipe for next time. Once I get some tables built beside the oven I will post a pic on yr FB page. Thanks for everything I'm very happy so far. Shirley Gail
