As the name suggests, this is our special wood fire pizza oven. The design of the lower dome allows for the heat reflect to faster to the oven floor, making it ideal for the perfect wood fired pizza, but also for beautiful roasts, potato and vegetable dishes and other recipes and of course the tastiest bread you ever had. The recipe booklet that comes with your pizza oven has Giuseppe’s pizza recipe and many other ideas.
This pizza oven is the finishing touch of your backyard and looks great as a stand alone on a brick or wooden stand or as part of your entertaining area or outdoor kitchen. It can be outside as the new finish protects it from the elements and the chimney outlet and door are in stainless steel. However, just like with a bbq, use an oven cover if you don’t use it for a while or in rainy seasons to avoid that the bricks inside the dome absorb humidity. Or you can set it up in your patio, under an awning or on your verandah. We have extension chimneys to go through the roof if needed.
The Pizzaioli has a stainless steel internal door structure, the chimney outlet and oven door. They are finished in white render.
However if you prefer your oven coloured we five you a high performance acrylic outdoor sealant for free in our house colours sand, charcoal or terra cotta.
The Pizzaioli 100 is available for pick up from our Melbourne and Brisbane depots.
Can be shipped anywhere, just ask us for the best delivery options.
Amy Nicholson –
Hi Christy,
I purchased a black pizzaioli woodfired oven for my husband just before Fathers Day. We had it delivered to Mudgee.
We absolutely love the oven Thank you. The pizza dough recipe is beautiful and is definitely the recipe we will continue to use.
Cheers, Amy Nicholson
Amy Nicholson –
Im going well thanks hope you are too!!
Thank you so much for your offer to send out a new dish, that would be perfect! We use our wood fired oven all the time. My husband loves it and says its the best present he has ever received. We’ve got the pizza bases perfected but need to find a good sauce recipe still and are still trying to master slow cooking (ribs) and roasting but getting there. My husband loves it ( he’s the wood fired oven cooker ) The oven is getting a good work out which is good , mostly cooking pizzas though.
Thank you so much for contacting us and sending the dish out for us. It is really appreciated!!
Amy
Jon Builder –
Hi guys,
We cooked in our Pizzaioli last night for the first time.
I spent a bit longer curing it.
What a beautiful pizza oven, we are so pleased with it and your service.
I picked it up direct from Jacka Bros depot in Clare, last Saturday morning. So they only transported it from Adelaide to Clare
I hope they are not trying to squeeze more out of you?
Let me know if I can assist in any way.
Thanks so much for everything.
Kind Regards
Jon Builder
Hi again guys,
Yes the pot arrived on Saturday.
I am so in love with the oven!
Chicken schnitzel , Beef Rague, Turkish bread, Pizza , Pork roast … the best succulent great crackle roast I’ve ever cooked.
No failures yet!
I could not recommend you and your product more highly. Thank you so much.
Regards
Jon
Paul Micallef –
Hi Giuseppe, Christi
Please see attached my pics.
Absolutely love my new pizza oven it has completed my out door area and how good are the pizza’s amazing.
Thankyou for all the information on how to cure the oven properly and also cooking tips. Have a couple of external cracks when oven is hot nothing internal so all is good.
Thankyou once again and hopefully grt you a few more sales
Regards Paul.
Ami Harries –
Thank you we are extremely pleased with our pizza oven the Pizzaioli.
Kind regards, Ami
Steve Smith –
Christi,
Hi and thanks so much.
You have been a great help throughout the process.
Definitely happy to share some photos once installed!
ps had forgotten about the curing so glad you reminded me.
So looking forward to those first pizzas!
Regards, Steve
Ryan Metelmann –
Hi, We’ve used our pizza oven a few nights now. Been fantastic. Made 30 pizzas one night last week. Was a big hit! I’m always happy to hear pizza dough recipes. So always forward them to me.
Ryan
Penny –
Hi Guys
Our pizza oven is fantastic, we look forward to start using it soon!
cheers Penny
Tamara Junger –
Hi Sharon
Tony collected our Pizzaioli from Bowen today and we have installed it on it’s new home, looks great and we are very happy with it.
Kind regards
Tamara Junger
ps. we love the pizza oven and have used it a few times already in the meantime !
Julio Sandoval –
Hey guys,
My Pizzaioli looks fantastic – we are very happy with the whole set up.
Refer attached pic of my set up ( feel free to use it on your FB) just going through the curing process now.
Looks good we can’t wait to use it on the weekend.
Cheers, Julio Sandoval
Cliff Rosendahl –
The Pizzaioli oven is amazing!
I’ll send some photos from my iphone
Best wishes,
Cliff Rosendahl MBBS PhD
David Vassallo –
Hi Christi & Giuseppe
We have cooked some beautiful meals with our Pizzaioli, and haven’t had to buy another pizza 🙂 We are still learning how to use it to its full potential. We are actually having my sons 21st next weekend and going to cook pizza for about 80 guests…
Thanks, Dave.
Steven Demedio –
Hi Christi.
My oven is up and running, it is fantastic. Thanks for your help and advice about the installation. Here are some photos that you are welcome to share and use.
Thanks, Steven Demedio
Ben Luvish –
Hi christ
Im very happy with the pizza oven. Just this week we did two functions with it. 110 people and 130 people.
Id love to get you some photos next function
Thank you.
Ben
Shirley Gail –
I love my new Pizzaioli oven!
I have cooked 2 roasts & cooked pizza for the 1st time last night. All very nice I just have to figure the pizza dough out a bit better as I’m gluten free I have googled a recipe for next time.
Once I get some tables built beside the oven I will post a pic on yr FB page.
Thanks for everything I’m very happy so far.
Shirley Gail
Linda Bain –
Morning Christi and Giuseppe
Matt cooked a roast in the oven Saturday night – first time we used it.
We will be cooking pizzas through the week or on the weekend – do you have an all-time favorite pizza dough recipe…quick and easy…?
Just love the oven – it is a big talking point on our deck.
Regards Linda
Marie & Michael Graham –
We are very happy with our Pizzaioli Oven and have been using it once a fortnight.
It has been a great success with our family.
Many thanks, Marie & Michael Graham
Linda & Matt Bain –
Just a quick update… Matt made pizza’s Saturday night, using Giuseppe’s little tips and the result was amazing.
The shape and colour were excellent.
Thanks again.
Regards
Linda & Matt
Jeremy Schmidt –
Hi,
Please find attached some photos of our Pizzaioli oven.
Just letting you know we’re extremely pleased with the cooking results!
I will get you some more photos when we use it again.
Many Thanks, Jeremy
Peter Couchman –
Hi guys,
We served up some amazing pizzas for Christmas lunch! We have really enjoyed using our pizzaioli oven for a roast and lots of pizzas so far. We are really impressed with it and look forward to trying some more recipes you have shared with us.
We hope you had a lovely Christmas,
Corinne and Pete
Dean Morganti –
Hi Christi
Our Pizzaioli oven is great thanks.
Smashing pizzas 400 Gradi style!
Thanks for an awesome oven!
Dean Morganti
Charles nipper –
Hello Christie
My Pizzaioli is installed now, it is great! Thanks very much for everything
Charles nipper
Maurice Chiarilli –
HI Sharon, the Pizzaioli oven that l received last week is really nice very happy with it .
Maurice Chiarilli
Steve Megson –
My-Pizzaioli oven is proved and first cook up this coming weekend. Yea.
Love your work and I love the oven. Very little cracking after about 10 days of increasing fires so that’s good. I will send you photos of the oven outside my super new eco friendly off grid small house on the hill. I just need to get the wood storage unit under the stove finished and painted and we are ready to go. FYI I got the bobcat operator profiling my garden to lift it into place. Effortless.
Thanks again. I will start to claim a spotters fee as I have many people enquiring where I got such a beautiful oven from. You do a good job so I am happy to pass on my unreserved recommendation.
Steve Megson