Jean Pierre Calvet testimonial

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My Maximus is marvellous, so many advantages comparing to the one I had. It’s really ready to go in 20 minutes and cooks the pizzas really well in not even 2 minutes, it’s crazy… I make the pizza dough as you suggested 3 days ahead with the Caputo flour. Everybody loves it. That’s all I can say: I love it.
Merci! Jean Pierre Calvet