Emma Neville Testimonial
We LOVE LOVE LOVE our wood fired oven! We use it 2 or three times a week and have cooked some amazing meals in it, not just pizza but roasts, pork ribs, slow cooked lamb shoulder, stuffed vegetables etc. but what we are thrilled with are roast potatoes. Roast potatoes in the wood fired oven have a superb flavour, we are totally converted!!
Usually my husband Wayne takes charge of the fire and I take care of the ingredients. When we have guests we ask them to join in and make their own pizza, it’s lots of fun and interesting to see how other people dress their pizza. Your oven has brought us hours of entertainment and many memorable and delicious dishes.
Thank you again Christi & Guiseppe.