This is Maximus’ bigger brother Maxi. It has 30 cm more cooking area. It is made of stainless steel and aluminium and is tunnel shaped and thus different from our brick dome wood fired ovens. In the Maxi pizza oven only the floor bricks need heating up. So after 20 minutes the Maxi is ready for cooking. Whereas with a brick oven the bricks first absorb the heat and then reflect it in the dome. This may take around 1 hour or longer.
Maxi is very economical in wood consumption as the dome and the oven floor are insulated, and inside the oven chamber is a special designed stainless steel baffle to avoid that the heat goes straight out of the chimney. You only need to add a small piece of hard wood every now and then to keep it going.
The Maxi pizza oven does the same job as the brick ovens: you can bake the perfect pizza in a few minutes (4 large pizzas at the time!). And beautiful roasts of lamb and other roasts, gratins, roasted potatoes and vegetable dishes. You can bake your own bread without nasty stuff too. And all of course with that authentic wood fired flavour.
You can place the Maxi on a table or a bench in your outdoor kitchen or barbecue area, or on its own stand in your garden.
The Maxi oven is available from our Melbourne depot in Red and Black, from Sydney in Red and from Brisbane in Red and Black. Can be shipped anywhere, just ask us for the best shipping option.