With 30 cm more cooking area, this is Maximus’ bigger brother Maxi. Made of steel and tunnel shaped it is a different concept from our brick dome wood fired ovens. Whereas with a brick oven the bricks first absorb the heat and then reflect it to the floor which may take around 1 hour, the Maxi will heat up in 15 to 20 minutes only as only the floor bricks need heating up. This means it won’t retain the heat for long either however it only takes a tiny log of hardwood at the time to keep it going. It does the same job as the brick ovens: it cooks the perfect pizza (4 large pizzas at the time!), roasts, gratins, bread and of course with that authentic wood fired flavour.
It can be placed on a table, a bench or its own stand and is a great addition to your barbecue area, balcony, verandah or backyard.
It is great for everyday use at home: use Maxi instead of your convectional oven, the heat up time is almost the same! The difference however is the taste: your wood fired oven adds that fine wood fired taste to your roasts, fish, vegetables, roast potatoes, chicken, breads, pizza.