The large Pizzaioli pizza oven is perfect for larger families or big entertainers. Measuring 100cm internally, it fits 4 large pizzas at the time. And since the cooking time for Italian pizza in the Pizzaioli is only 2 to 3minutes you can manage to feed a bigger crowd in no time if you wish. The lower dome of this special pizza oven makes that the heat reflects faster to the oven floor which makes it ideal for the real wood fired pizza. And did you know you can cook tasteful roasts, gratins, potato dishes, vegetables, slow cooked dishes such as pulled pork and other recipes and of course beautiful crispy bread in this pizza oven as well? The recipe booklet that comes with the oven has Giuseppe’s secret pizza recipe and many more recipes to get you started.
The Pizzaioli pizza oven is a great asset to your outdoor area as a stand alone on for example a brick stand or as part of your outdoor kitchen or entertaining area.
It can be outside as the new finish protects it from the elements, and the chimney outlet and door are in stainless steel. However, just like with a bbq, use an oven cover if you don’t use it for a while or in rainy seasons to avoid the bricks inside the dome from absorbing humidity. Or you can set it up in your patio, under an awning or on your verandah. We have extension chimneys to go through the roof if needed.
This new version of the Pizzaioli Classic has the door structure (inside the oven), the chimney outlet and oven door in stainless steel instead of zinc electroplated steel. Many customers live close to the coast in which case stainless steel is a better option. Furthermore the new Pizzaioli ovens have a new stronger structured coating and they will come in white.
However we will supply a high performance acrylic outdoor paint for free in the same colours as our pizza ovens with Cork finish if you prefer your oven coloured.
The Pizzaioli 120 white with SS door is currently sold out, we are taking orders now for this oven.
We do have the Etna 120 still in stock for now, please contact us to discuss the difference.
Nick and Mira Dobrasin –
Hi Christi,
Just letting you know the wood fired oven has been picked up and was delivered home yesterday.
We look forward to setting it up and using it!!!!
Thank you for all your assistance.
Regards,
Nick and Mira Dobrasin
Damian –
Thanks very much Christi for all you help. I will send some photos when all completed.
Hi Christi finally got it all finished here is a photo of it. Thanks again.
I used ceasarstone as I don’t get much sunlight under that area. I’ve been really happy with the oven and have recommended many friends and family to you guys. Hope you get some sales from them.
Cheers Damian.
Mark Garman –
Hi Giuseppe,
We made good use over the Christmas period with several pizza nights feeding 26 odd people at a time. Everyone loves the pizzas from this oven.
I attached a photo of my setup so far still need to finish off.
Best Regards, Mark Garman, CEO