My-Fiamma Overview

My-Fuoco pizza oven is the bigger version of My-Fiamma and thus ideal for the larger family or bigger entertainer. It is also an ideal oven for catering: the perfect size, commercial grade insulation and great ease of use.
The tunnel shaped dome in stainless steel and the baffle inside the dome assure faster and more direct heat reflection back to the cooking floor and that is where the heat needs to be for pizza baking. To cook a pizza to perfection you need a constant oven floor temperature of around 350’C to allow for your pizza to cook in 2 to 3 minutes.

The making of the My-Fuoco pizza oven.
My-Fuoco’s oven dome is especially designed for this purpose. The internally lower dome with the specially designed baffle makes that the heat is used more efficiently and reflects faster to the oven floor which makes it ideal for the best Italian pizza. In addition to this, the oven floor is insulated with high density fibre board ensuring that the heat stays in the oven floor tiles, which is a must to get a really nice and crispy pizza crust. This great and versatile wood fired oven has a double walled dome in stainless steel and is insulated with a double layer of ceramic blanket. The double walled front panel is insulated as well and so is the double walled oven door with viewing glass. The design allows for much quicker heat up times: around 20 minutes as opposed to at least one hour for brick ovens. Of course this also means that the oven will not hold the heat for as long as our refractory brick wood fired ovens, but because of it’s special design, it's innovative stainless steel baffle inside and double ceramic insulation, My-Fuoco will only need a few small logs of wood at the time to keep it going. It is very economic in wood use.

Cooking in My-Fuoco pizza and cooking oven.
Apart from baking the the best pizza, of course your can cook roasts, chicken, vegetables, bread and you name it in this pizza oven. And you can even smoke some dishes in it!
The wider oven door of 60cm makes it easier to handle the pizzas inside the pizza oven.

Outdoor oven.
The outer oven dome shell is in stainless steel and is finished with textured powder coating in copper or charcoal colour. The door arch has matching mosaic, different designs are available. My-Fuoco is a perfect addition for your bbq area, or have it with the trolley so you can wheel it to where it is handy to use it.

Availability.
My-Fuoco is back in stock in our Sydney depot!
Can be shipped around Australia, just ask us for the best shipping options.

My-Fiamma Features

Unique Design Features

  • Stainless steel and insulated oven door with viewing glass
  • 1m Stainless steel chimney with cap and valve so you can smoke food as well
  • Structured powder coating for optimum protection
  • Mosaic design door arch matching the colour of the oven dome
  • Built in thermometer + extra laser thermometer for even more ease of use!
  • Stainless steel fire separator so no wood falling on your food
  • Digital booklet with instructions and plenty recipes

My-Fuoco is available for pickup from our Sydney depot. We ship nation wide, just ask us for the best shipping option.

$2,595.00
Qty

My-Fuoco Details

Dimensions:

Internal: W90 x D90 x H33 cm
External: W105 x D100 x H62 cm
Door opening: W62 x H29 cm
Weight: 160kgs
Fits 4 large oven dishes
Pizza capacity: 4 to 6 pizzas

Accessories

Trolley stand for My-Fuoco pizza oven

$575.00 Details

Wood fired oven Pizza Peel Set 1300

$135.00 Details

Pizza oven tool set 1300

$185.00 Details

Wood fired pizza oven cover My-Fuoco long

$115 Details
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