This pizza oven is an asset to your garden on for example a brick stand, or it is a nice addition to your outdoor kitchen or entertaining area. It can be outside as the new finish protects it from the elements. However just like with a bbq, use a cover during rainy periods or if you don't use your oven for a while. Or you can have it in your patio, under an awning or on the verandah. We do have chimney extensions if you need to go through the roof.
The internal door structure, the chimney outlet and oven door are in stainless steel. It is finished with a white structured render.
If you prefer your pizza oven coloured we will give a high performance acrylic outdoor paint for free in our house colours, sand, terra cotta or charcoal.
Like all our Etna and Pizzaioli models, the large Etna 120 oven is built by hand from refractory bricks, and insulated with insulating cement, insulating blacket and again insulating cement. That is 3 layers of insulation.
New stock has just arrived in our Brisbane depot. We are already running low on stock, so order your oven now, or we are happy to put one on hold for if you are not ready yet.
We ship around Australia, just contact us for the best shipping option.
Unique Design Features
The Etna 120 is back in stock in our Brisbane depot. Limited availability.
Can be shipped anywhere, just ask us for the best shipping option.
Krystle Thompson
We love our oven and have been using it a bit, but mostly for Pizza.... now we are getting better at managing temp/fire we are looking forward to cooking other things too! I need to get better at pre-preparing meals... so if we have a pizza night I have other things ready to cook as the temp dies down. We would welcome any tips and recipes too! Krystle Thompson Bent Electrical & Trade Pty Ltd
Judith and Mick Day
Hi there. We are just loving having our Etna. We have had so many pizza nights with our friends. Roasts, stews, casseroles and breads galore also. Even an apple crumble. There’s one small problem though. I’m finding it hard to find photos for you. I take many ‘prep’ photos and even ‘cooking’ photos but no ‘end result’ photos because the meals are eaten straight away with hardly any left overs!!!! I did manage to upload a beef stew video to your facebook page. I will endeavor to take some pictures of pizzas cooked this weekend. Now if that’s the worst…
Owen & Terese Ives
Just wanted to say we are really happy with our big Etna oven. We made a few mistakes at first but we are getting better and keep trying new things. We cooked a couple of lamb shanks last weekend, that came out so nice! We can’t speak well enough, we really like the oven and all the great service, and thank you for the big pot. It is lovely. Owen & Terese Ives, Cairns
Peter Bull
I’m extremely happy with your service and the Etna oven. The setup is not quite finished but ready to use for Christmas and I love it. Thank you very much. Peter Bull
Amy Gameiro
Thought I give you an update. We have used the oven so much and absolutely love it. I made the most amazing pork roast, the best crackling I have ever made! We can't wait till we can use the rotisserie we just received. All depends on these fires, we have one right near us at the moment so are on a total fire ban. The rotisserie might have to wait until the new year. Have a great Christmas and new year and will def send pics when I get to cook in it again Amy x
Amy Gameiro
Hi Christi, Thank you so much for the video’s, they were very helpful. I cant wait to start cooking in the oven, I love to cook and this is such a great way to do it 😊 Thanks again Amy
Frank Giudice
We did oven roasted potatoes and pork fennel sausages with olive oil and rosemary, it came out fantastic. We are happy with our choice of the large gourmet oven! Roberto was great in meeting me at the depot after hours, big thank you to him . Cheers Frank Giudice
Michael de Leeuw
Hi Guys, I have been trying to use my big Etna oven as much as possible but it has been a bit cold down here. Looking forward to nicer weather to entertain. Got the fire side of the oven going well, still working on the dough. Would love a good dough recipe, I tried a couple Regards Michael de Leeuw
Jamie Davidson
Hi Christi and Giuseppe, The pizza oven is going great and using it most weekends. Have had plenty of people ask me where i got it, hopefully you are getting some orders. Kind regards Jamie Davidson | Director | Senior Valuer MVS New England and North West
Mark and Michelle Bradshaw
Christi, thanks for the email. Our big pizza oven is great thanks. Mark and Michelle Bradshaw
