Etna 120

The Etna gourmet ovens are built by hand in Portugal, they are completely finished and come with:

Stainless Steel door structure and door 40cm x 40 cm
Stainless steel chimney outlet
Stainless steel chimney (1 m) with cap
Chimney valve
Structured finish in white for optimum protection
Raytek laser gun thermometer
Large rectangular terra cotta oven dish
. Digital Booklet with instructions and plenty recipes
Acrylic outdoor sealant if you wish to colour your oven, on request

The Etna 120 is available for pickup from our Melbourne depot. Book yours in now to make sure you’ll have it before Christmas.
Can be shipped around Australia, just ask us for the best shipping options. New stock for Brisbane will arrive in January. We are already taking orders so make sure we put a hold on one for you too.

GOURMET OVEN ETNA  white 120 cm


Available on backorder

Made for the larger families amongst us or for the big entertainers, the Etna 120 wood fired gourmet oven, measuring 100cm internally, can handle up to 4 large oven dishes or 4 large pizzas at the time. The Etna gourmet and pizza ovens cook anything from your everyday family meal to beautiful complete dinner for your friends and of course the best wood fired pizza and very tasty bread. You will receive Giuseppe’s recipe booklet with your pizza oven to give you some great ideas, but trying out your own recipes is the best way to enjoy your wood oven with your friends and family. You will see how easy and enjoyable cooking will be.

This pizza oven is an asset to your garden on for example a brick stand, or it is a nice addition to your outdoor kitchen or entertaining area. It can be outside as the new finish protects it from the elements. However just like with a bbq, use a cover during rainy periods or if you don’t use your oven for a while. Or you can have it in your patio, under an awning or on the verandah. We do have chimney extensions if you need to go through the roof.

The internal door structure, the chimney outlet and oven door are in stainless steel. It is finished with a white structured render.
If you prefer your pizza oven coloured we will give a high performance acrylic outdoor paint for free in our house colours, sand, terra cotta or charcoal.

The Etna 120 is available for pickup from our Melbourne depot. Book yours in now to make sure you’ll have it before Christmas.
Can be shipped around Australia, just ask us for the best shipping options.

New stock for Brisbane will arrive in January. We are already taking orders and you too can put yours on hold to make sure you son’t miss out.




Internal : W93-95 x D100 x H45-47 cm
External : W120 x D120 x H75 cm
Weight: 850 kg
Fits 4 large oven dishes
Pizza capacity: 4 large pizzas Ø 30 cm



  1. Hi Christi,
    Merry Christmas! Just letting you know the pizza oven arrived in good time and we managed to hide it in a shipping container on the farm. I never manage to surprise my husband but he had no idea! He loves it. It looks amazing and we can’t wait to get it going. I may be able to send you some nice photos with crops in the background when it’s all set up. Thanks for your wonderful customer care.
    Thank you for a lovely product!
    Steven Clare

  2. Hi Christi!
    Hope all is going well
    I will send more photos once we have finished the base but I thought I’d let you know how much we are loving the oven!
    We have already cooked two chickens, a turkey, and several pizzas
    I am about to attempt the cedar plank salmon too.
    We will be cooking our Christmas turkey as well.
    Thanks again for everything and will be in touch
    Kindest regards,
    Jacqui Hart

  3. Hi Christi. Have got the big boy home and he looks fantastic.Susan said she could sit in the shed and look at him all night.!!!Hopefully she changes her mind about that.!In regards to freight costs people are aware of the costs to get stuff into the state and the quality of your product will encourage Tasmanians to bring them into the state.We are so pleased with him.If I could ask one favour ,could you send me a recipe that you use to make pizza dough for your ovens.
    Cheers Tony@ Susan.

  4. Hi Christi & Giuseppe,
    Thank you for following up the delivery of the oven for us today. Looking at it, it is just what we where looking for and compliment you on your workmanship.
    Again, thank you so much and I look forward to hearing from you soon.
    Brett & Deb Taylor

  5. Thank you, yes pizza oven the best for entertaining, use all the time !
    Cheers, Jodie

  6. Hi Christie,
    thank-you for all your help and great service. I am overseas at the moment but when I get back I will send you some nice photos of our kitchen which is now complete.
    We are up and running and hope to enjoy our oven for many years to come.
    Kind Regards,

  7. Thank you again for everything, whenever someone asks us for an oven will direct them to you
    Monica Santos

  8. Hi Christi,
    Happy new Year! We and our friends especially are loving pizza nights in our Etna oven . Still working on my roasting skills the 1st we ate at 10.00pm as my fire and timing were out the second at 7pm but a bit too well done after resting meat.
    Regards, Karen Russell

  9. Hi Giuseppe & Christi attached is a photo of the pizza oven I purchased from you last year.
    We love it & I have nearly mastered cooking a great wood fired pizza.
    Thank you
    Paul & Lesley Gleeson

  10. Best wood oven! Everyone is impressed!
    Also, more importantly such great service from Christi and Giuseppe. Thanks so much.
    Maurizio Bianco

  11. Hi there!
    Thanks for the wonderful christmas email!!
    We had all our friends over after christmas for pizza! It was amazing!
    Just wondering if I could grab a postage quote for the pizza peel twin set.
    Chat soon:-)
    Regards Ash Marsland

  12. Thank you
    I wish you a merry Christmas
    The oven is going great the people who have had one say the pizzas are great
    Cheers Jan McLennan

  13. Buon Natale e un Manifico 2015 a Christi e Giuseppe !
    We are so enjoying our Wood Fired Oven! Prepared all the meats today in the oven. Buonissimo!!
    Anna e James

  14. Christi, thanks for the email. Our big pizza oven is great thanks.
    Mark and Michelle Bradshaw

  15. Hi Christi and Giuseppe,
    The pizza oven is going great and using it most weekends.
    Have had plenty of people ask me where i got it, hopefully you are getting some orders.
    Kind regards
    Jamie Davidson | Director | Senior Valuer
    MVS New England and North West

  16. Hi Guys,
    I have been trying to use my big Etna oven as much as possible but it has been a bit cold down here. Looking forward to nicer weather to entertain.
    Got the fire side of the oven going well, still working on the dough.
    Would love a good dough recipe, I tried a couple
    Michael de Leeuw

  17. We did oven roasted potatoes and pork fennel sausages with olive oil and rosemary, it came out fantastic.
    We are happy with our choice of the large gourmet oven!
    Roberto was great in meeting me at the depot after hours, big thank you to him .
    Frank Giudice

  18. Hi Christi,
    Thank you so much for the video’s, they were very helpful.
    I cant wait to start cooking in the oven, I love to cook and this is such a great way to do it 😊
    Thanks again

  19. Thought I give you an update.
    We have used the oven so much and absolutely love it. I made the most amazing pork roast, the best crackling I have ever made!
    We can’t wait till we can use the rotisserie we just received. All depends on these fires, we have one right near us at the moment so are on a total fire ban. The rotisserie might have to wait until the new year.
    Have a great Christmas and new year and will def send pics when I get to cook in it again
    Amy x

  20. I’m extremely happy with your service and the Etna oven. The setup is not quite finished but ready to use for Christmas and I love it. Thank you very much.
    Peter Bull

  21. Just wanted to say we are really happy with our big Etna oven. We made a few mistakes at first but we are getting better and keep trying new things. We cooked a couple of lamb shanks last weekend, that came out so nice! We can’t speak well enough, we really like the oven and all the great service, and thank you for the big pot. It is lovely.
    Owen & Terese Ives, Cairns

  22. Hi there. We are just loving having our Etna. We have had so many pizza nights with our friends. Roasts, stews, casseroles and breads galore also. Even an apple crumble. There’s one small problem though. I’m finding it hard to find photos for you. I take many ‘prep’ photos and even ‘cooking’ photos but no ‘end result’ photos because the meals are eaten straight away with hardly any left overs!!!! I did manage to upload a beef stew video to your facebook page. I will endeavor to take some pictures of pizzas cooked this weekend. Now if that’s the worst problem to be had, there’s no problem at all is there.
    Very very happy customers up here in Far north Queensland.
    Thanks, Judith and Mick Day

  23. We love our oven and have been using it a bit, but mostly for Pizza…. now we are getting better at managing temp/fire we are looking forward to cooking other things too!
    I need to get better at pre-preparing meals… so if we have a pizza night I have other things ready to cook as the temp dies down.
    We would welcome any tips and recipes too!
    Krystle Thompson
    Bent Electrical & Trade Pty Ltd

Add a review


Share this page with a friend :