This pizza oven is an asset to your garden on for example a brick stand, or it is a nice addition to your outdoor kitchen or entertaining area. It can be outside as the new finish protects it from the elements. However just like with a bbq, use a cover during rainy periods or if you don’t use your oven for a while. Or you can have it in your patio, under an awning or on the verandah. We do have chimney extensions if you need to go through the roof.
The internal door structure, the chimney outlet and oven door are in stainless steel. It is finished with a white structured render.
If you prefer your pizza oven coloured we will give a high performance acrylic outdoor paint for free in our house colours, sand, terra cotta or charcoal.
The Etna 120 white with stainless steel door is on backorder and will be available for pick up from our Melbourne depots shortly.
It can be delivered around Australia, just ask us for the best shipping option.
Steven Clare –
Hi Christi,
Merry Christmas! Just letting you know the pizza oven arrived in good time and we managed to hide it in a shipping container on the farm. I never manage to surprise my husband but he had no idea! He loves it. It looks amazing and we can’t wait to get it going. I may be able to send you some nice photos with crops in the background when it’s all set up. Thanks for your wonderful customer care.
Nikki
Thank you for a lovely product!
Steven Clare
Jacqui Hart –
Hi Christi!
Hope all is going well
I will send more photos once we have finished the base but I thought I’d let you know how much we are loving the oven!
We have already cooked two chickens, a turkey, and several pizzas
I am about to attempt the cedar plank salmon too.
We will be cooking our Christmas turkey as well.
Thanks again for everything and will be in touch
Kindest regards,
Jacqui Hart
Tony@ Susan –
Hi Christi. Have got the big boy home and he looks fantastic.Susan said she could sit in the shed and look at him all night.!!!Hopefully she changes her mind about that.!In regards to freight costs people are aware of the costs to get stuff into the state and the quality of your product will encourage Tasmanians to bring them into the state.We are so pleased with him.If I could ask one favour ,could you send me a recipe that you use to make pizza dough for your ovens.
Cheers Tony@ Susan.
Brett & Deb Taylor –
Hi Christi & Giuseppe,
Thank you for following up the delivery of the oven for us today. Looking at it, it is just what we where looking for and compliment you on your workmanship.
Again, thank you so much and I look forward to hearing from you soon.
Thanks
Brett & Deb Taylor
Jodie Nicholls –
Thank you, yes pizza oven the best for entertaining, use all the time !
Cheers, Jodie
Alvaro Goncalves –
Hi Christie,
thank-you for all your help and great service. I am overseas at the moment but when I get back I will send you some nice photos of our kitchen which is now complete.
We are up and running and hope to enjoy our oven for many years to come.
Kind Regards,
Alvaro
Monica Santos –
Thank you again for everything, whenever someone asks us for an oven will direct them to you
Regards
Monica Santos
Karen Russell –
Hi Christi,
Happy new Year! We and our friends especially are loving pizza nights in our Etna oven . Still working on my roasting skills the 1st we ate at 10.00pm as my fire and timing were out the second at 7pm but a bit too well done after resting meat.
Regards, Karen Russell
Paul & Lesley Gleeson –
Hi Giuseppe & Christi attached is a photo of the pizza oven I purchased from you last year.
We love it & I have nearly mastered cooking a great wood fired pizza.
Thank you
Paul & Lesley Gleeson
Maurizio Bianco –
Best wood oven! Everyone is impressed!
Also, more importantly such great service from Christi and Giuseppe. Thanks so much.
Maurizio Bianco
Ash Marsland –
Hi there!
Thanks for the wonderful christmas email!!
We had all our friends over after christmas for pizza! It was amazing!
Just wondering if I could grab a postage quote for the pizza peel twin set.
Chat soon:-)
Regards Ash Marsland
Jan McLennan –
Thank you
I wish you a merry Christmas
The oven is going great the people who have had one say the pizzas are great
Cheers Jan McLennan
Anna e James –
Buon Natale e un Manifico 2015 a Christi e Giuseppe !
We are so enjoying our Wood Fired Oven! Prepared all the meats today in the oven. Buonissimo!!
Ciao
Anna e James
Mark and Michelle Bradshaw –
Christi, thanks for the email. Our big pizza oven is great thanks.
Mark and Michelle Bradshaw
Jamie Davidson –
Hi Christi and Giuseppe,
The pizza oven is going great and using it most weekends.
Have had plenty of people ask me where i got it, hopefully you are getting some orders.
Kind regards
Jamie Davidson | Director | Senior Valuer
MVS New England and North West
Michael de Leeuw –
Hi Guys,
I have been trying to use my big Etna oven as much as possible but it has been a bit cold down here. Looking forward to nicer weather to entertain.
Got the fire side of the oven going well, still working on the dough.
Would love a good dough recipe, I tried a couple
Regards
Michael de Leeuw
Frank Giudice –
We did oven roasted potatoes and pork fennel sausages with olive oil and rosemary, it came out fantastic.
We are happy with our choice of the large gourmet oven!
Roberto was great in meeting me at the depot after hours, big thank you to him .
Cheers
Frank Giudice
Amy Gameiro –
Hi Christi,
Thank you so much for the video’s, they were very helpful.
I cant wait to start cooking in the oven, I love to cook and this is such a great way to do it 😊
Thanks again
Amy
Amy Gameiro –
Thought I give you an update.
We have used the oven so much and absolutely love it. I made the most amazing pork roast, the best crackling I have ever made!
We can’t wait till we can use the rotisserie we just received. All depends on these fires, we have one right near us at the moment so are on a total fire ban. The rotisserie might have to wait until the new year.
Have a great Christmas and new year and will def send pics when I get to cook in it again
Amy x
Peter Bull –
I’m extremely happy with your service and the Etna oven. The setup is not quite finished but ready to use for Christmas and I love it. Thank you very much.
Peter Bull
Owen & Terese Ives –
Just wanted to say we are really happy with our big Etna oven. We made a few mistakes at first but we are getting better and keep trying new things. We cooked a couple of lamb shanks last weekend, that came out so nice! We can’t speak well enough, we really like the oven and all the great service, and thank you for the big pot. It is lovely.
Owen & Terese Ives, Cairns
Judith and Mick Day –
Hi there. We are just loving having our Etna. We have had so many pizza nights with our friends. Roasts, stews, casseroles and breads galore also. Even an apple crumble. There’s one small problem though. I’m finding it hard to find photos for you. I take many ‘prep’ photos and even ‘cooking’ photos but no ‘end result’ photos because the meals are eaten straight away with hardly any left overs!!!! I did manage to upload a beef stew video to your facebook page. I will endeavor to take some pictures of pizzas cooked this weekend. Now if that’s the worst problem to be had, there’s no problem at all is there.
Very very happy customers up here in Far north Queensland.
Thanks, Judith and Mick Day
Krystle Thompson –
We love our oven and have been using it a bit, but mostly for Pizza…. now we are getting better at managing temp/fire we are looking forward to cooking other things too!
I need to get better at pre-preparing meals… so if we have a pizza night I have other things ready to cook as the temp dies down.
We would welcome any tips and recipes too!
Krystle Thompson
Bent Electrical & Trade Pty Ltd