We love our oven and have been using it a bit, but mostly for Pizza.... now we are getting better at managing temp/fire we are looking forward to cooking other things too! I need to get better at pre-preparing meals... so if we have a pizza night I have other things ready to cook as the temp dies down. We would welcome any tips and recipes too! Krystle Thompson Bent Electrical & Trade Pty Ltd

Hi there. We are just loving having our Etna. We have had so many pizza nights with our friends. Roasts, stews, casseroles and breads galore also. Even an apple crumble. There’s one small problem though. I’m finding it hard to find photos for you. I take many ‘prep’ photos and even ‘cooking’ photos but no ‘end result’ photos because the meals are eaten straight away with hardly any left overs!!!! I did manage to upload a beef stew video to your facebook page. I will endeavor to take some pictures of pizzas cooked this weekend. Now if that’s the worst…

Just wanted to say we are really happy with our big Etna oven. We made a few mistakes at first but we are getting better and keep trying new things. We cooked a couple of lamb shanks last weekend, that came out so nice! We can’t speak well enough, we really like the oven and all the great service, and thank you for the big pot. It is lovely. Owen & Terese Ives, Cairns

I’m extremely happy with your service and the Etna oven. The setup is not quite finished but ready to use for Christmas and I love it. Thank you very much. Peter Bull

Thought I give you an update. We have used the oven so much and absolutely love it. I made the most amazing pork roast, the best crackling I have ever made! We can't wait till we can use the rotisserie we just received. All depends on these fires, we have one right near us at the moment so are on a total fire ban. The rotisserie might have to wait until the new year. Have a great Christmas and new year and will def send pics when I get to cook in it again Amy x

Hi Christi, Thank you so much for the video’s, they were very helpful. I cant wait to start cooking in the oven, I love to cook and this is such a great way to do it 😊 Thanks again Amy

We did oven roasted potatoes and pork fennel sausages with olive oil and rosemary, it came out fantastic. We are happy with our choice of the large gourmet oven! Roberto was great in meeting me at the depot after hours, big thank you to him . Cheers Frank Giudice

Hi Guys, I have been trying to use my big Etna oven as much as possible but it has been a bit cold down here. Looking forward to nicer weather to entertain. Got the fire side of the oven going well, still working on the dough. Would love a good dough recipe, I tried a couple Regards Michael de Leeuw

Hi Christi and Giuseppe, The pizza oven is going great and using it most weekends. Have had plenty of people ask me where i got it, hopefully you are getting some orders. Kind regards Jamie Davidson | Director | Senior Valuer MVS New England and North West

Christi, thanks for the email. Our big pizza oven is great thanks. Mark and Michelle Bradshaw