Etna classic 100

The Etna wood fire ovens come completely finished, with:
Steel door 37cm x 30cm, zinc electroplated
Stainless steel chimney (1 m) with cap
Chimney valve
Cork finish for optimum protection
Raytek laser gun thermometer
Large rectangular terra cotta oven dish
Booklet with instructions and plenty recipes
Some touch up cork mix.


Choose a color*

BlackBrick RedYellow

This all round cooking oven cooks anything from your everyday family meal to your 3 course dinner and of course pizza and bread. The recipe booklet that comes with the oven will give you a good head start, and also experementing your own recipies is a great way to enjoy your oven and become a great wood fired oven chef.
The Etna is a great asset to your backyard as a stand alone on a 100 x 100cm oven base or as part of your outdoor kitchen or entertaining area. It can be outside as the Cork spray protects it from the elements, however, just like with a bbq, use a cover when it rains to protect the steel parts of the oven. Or it can be placed in a patio, under an awning or in a closed verandah or such adding an extension flue to go through the roof.


Etna classic 100 wood fired oven


Internal : W73-75cm x D 85cm x H38-40cm
External : W100 x D100 x H75 cm
Rounded corners on the slab
Weight: 550 kg
​Fits 2 large oven dishes
​Pizza capacity: 3 pizzas Ø 28 cm



  1. Hi Giuseppe and Christina,
    We are absolutely loving our oven! We cook in it almost every weekend and love entertaining guests with delicious food. Here is a picture if a beautiful loaf of bread we made recently. And here is a dish I cooked with chicken, garlic, olives, white wine and bay leaves, it was amazing!!
    Kind regards,
    Kim and James Lucas 😀

  2. Hi Christi,
    We haven’t had enough opportunities to go to our daughter’s place to replenish our timber stocks from her property to fuel our oven.
    So is there anywhere we can buy suitable timber in the meantime on the Sunshine Coast?
    It’s been a wonderful experience so far and Dale is currently building timber side tables for our pizza oven. Our first pizza was awesome.
    Kerry & Dale

  3. Thanks Christi. The area hasn’t been finished yet but the pizza oven has been “cured” and as its on the stand, we have used it twice now. The first time, we didn’t have it hot enough but the next time we made really delicious pizzas followed by a loaf of bread! Both were really good. We have friends coming over tomorrow so it’s pizzas again. I really think its all about trial and error and getting to know the oven. We are enjoying it and will def send you pics of the finished result. Friends also were looking to buy a pizza oven for their parents combined 60th birthdays and after some research of their own, then having seen ours, I think they will be heading down your way to purchase one similar to our one.
    Thanks again. Wonderful service!
    Jason & Nicola Cash

  4. Giuseppe, The pizza’s where a great success. New recipe was great, tips on oven and temp all great. Thank you very very much your are a master.
    Have a lovely day.
    Jane x

  5. Hello Christi
    I have sent you photos of our completed outdoor dining, has come up a treat.
    Kind Regards
    Tony Di Prima
    Product Support Representative
    Mechanical – Trucks

  6. Thank you. It looks fantastic. We haven’t installed it as yet as we need to have a sheet made up for it to sit in the brick BBQ. It should be up by next week. Can’t wait for the pizzas and homemade bread. Will send you pics when we have put it up.
    Many thanks, Glen

  7. Put oven in spot on weekend and cured for few days.
    Will give it a test this weekend. Looking good! Neighbour likes it as well, we’ll invite him over and you may get another sale!

  8. Hi Christi and Giuseppe,
    I installed oven last year and took these photos.
    I am still trying to get the hang of it (if only my Nonna was still around to show me).
    Anyway thanks for your help and service.
    Regards, Paul Terranova

  9. Hi Christi, we picked up the oven yesterday, now the work begins.
    Thanks for all your support.Will send some pictures when it’s all done.
    Thanks & Best Regards Shane

  10. Hi Christi & Giuseppe,
    We had our first lamb roast last night – very delicious!!!
    Do you have a recommended local supplier for the correct timber to burn in the oven???
    regards, Penny

  11. Thanks a lot for your email! We will definitely contact him.
    Ps we loveeeee cooking in the wood fire oven, it’s the best! :)Adrian & Vanessa

  12. Hi Christi
    Thanks for the oven. I picked it up Friday, no problems.
    Now in the process of curing it.
    It looks fantastic. Well done on supply of such a great product.
    I am delighted with the quality and the service.
    Best regards, Scott.

  13. Hi Christi & Guiseppe
    Thanks for the Xmas wishes. couldn’t remember whether we sent you a photo of our completed oven, so here it is. Both our daughters & their husbands are coming up from Melbourne for Xmas & one of them is a chef, so he’ll be putting the oven to the test. We are very happy with it – have sourced a good wood supplier close to where we live. Have a merry Xmas.
    Ian & Anne Stanger

  14. Hi there!
    Meant to send you pics.
    Pizzas are getting better and better!!
    Thanks, Rob and Karmin

Add a review


Share this page with a friend :