Etna Classic 100

The Etna wood fire ovens come completely finished, with:
Steel door 36cm x 30cm, zinc electroplated
Stainless steel chimney (1 m) with cap
Chimney valve
Cork finish for optimum protection
Raytek laser gun thermometer
Large rectangular terra cotta oven dish
Booklet with instructions and plenty recipes
Some touch up cork mix.

WOOD FIRED OVEN ETNA CLASSIC 100 CM

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$1,595.00
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This all round cooking oven cooks anything from your everyday family meal to your 3 course dinner and of course pizza and bread. The recipe booklet that comes with the oven will give you a good head start, and also experementing your own recipies is a great way to enjoy your oven and become a great wood fired oven chef.
The Etna is a great asset to your backyard as a stand alone on a 100 x 100cm oven base or as part of your outdoor kitchen or entertaining area. It can be outside as the Cork spray protects it from the elements, however, just like with a bbq, use a cover when it rains to protect the steel parts of the oven. Or it can be placed in a patio, under an awning or in a closed verandah or such adding an extension flue to go through the roof.

Details

Etna classic 100 wood fired oven

Dimensions:

Internal : W73-75cm x D 85cm x H38-40cm
External : W100 x D100 x H75 cm
Rounded corners on the slab
Weight: 550 kg
​Fits 2 large oven dishes
​Pizza capacity: 3 pizzas Ø 28 cm

Accessories

Reviews

  1. Hi Giuseppe and Christina,
    We are absolutely loving our oven! We cook in it almost every weekend and love entertaining guests with delicious food. Here is a picture if a beautiful loaf of bread we made recently. And here is a dish I cooked with chicken, garlic, olives, white wine and bay leaves, it was amazing!!
    Kind regards,
    Kim and James Lucas 😀
    Christi

  2. Hi Christi,
    We haven’t had enough opportunities to go to our daughter’s place to replenish our timber stocks from her property to fuel our oven.
    So is there anywhere we can buy suitable timber in the meantime on the Sunshine Coast?
    It’s been a wonderful experience so far and Dale is currently building timber side tables for our pizza oven. Our first pizza was awesome.
    Cheers
    Kerry & Dale

  3. Thanks Christi. The area hasn’t been finished yet but the pizza oven has been “cured” and as its on the stand, we have used it twice now. The first time, we didn’t have it hot enough but the next time we made really delicious pizzas followed by a loaf of bread! Both were really good. We have friends coming over tomorrow so it’s pizzas again. I really think its all about trial and error and getting to know the oven. We are enjoying it and will def send you pics of the finished result. Friends also were looking to buy a pizza oven for their parents combined 60th birthdays and after some research of their own, then having seen ours, I think they will be heading down your way to purchase one similar to our one.
    Thanks again. Wonderful service!
    Cheers,
    Jason & Nicola Cash

  4. Giuseppe, The pizza’s where a great success. New recipe was great, tips on oven and temp all great. Thank you very very much your are a master.
    Have a lovely day.
    Jane x

  5. Hello Christi
    I have sent you photos of our completed outdoor dining, has come up a treat.
    Kind Regards
    Tony Di Prima
    Product Support Representative
    Mechanical – Trucks

  6. Thank you. It looks fantastic. We haven’t installed it as yet as we need to have a sheet made up for it to sit in the brick BBQ. It should be up by next week. Can’t wait for the pizzas and homemade bread. Will send you pics when we have put it up.
    Many thanks, Glen

  7. Put oven in spot on weekend and cured for few days.
    Will give it a test this weekend. Looking good! Neighbour likes it as well, we’ll invite him over and you may get another sale!
    Thanks
    BB

  8. Hi Christi and Giuseppe,
    I installed oven last year and took these photos.
    I am still trying to get the hang of it (if only my Nonna was still around to show me).
    Anyway thanks for your help and service.
    Regards, Paul Terranova

  9. Hi Christi, we picked up the oven yesterday, now the work begins.
    Thanks for all your support.Will send some pictures when it’s all done.
    Thanks & Best Regards Shane

  10. Hi Christi & Giuseppe,
    We had our first lamb roast last night – very delicious!!!
    Do you have a recommended local supplier for the correct timber to burn in the oven???
    regards, Penny

  11. Thanks a lot for your email! We will definitely contact him.
    Ps we loveeeee cooking in the wood fire oven, it’s the best! :)Adrian & Vanessa

  12. Hi Christi
    Thanks for the oven. I picked it up Friday, no problems.
    Now in the process of curing it.
    It looks fantastic. Well done on supply of such a great product.
    I am delighted with the quality and the service.
    Best regards, Scott.

  13. Hi Christi & Guiseppe
    Thanks for the Xmas wishes. couldn’t remember whether we sent you a photo of our completed oven, so here it is. Both our daughters & their husbands are coming up from Melbourne for Xmas & one of them is a chef, so he’ll be putting the oven to the test. We are very happy with it – have sourced a good wood supplier close to where we live. Have a merry Xmas.
    Cheers
    Ian & Anne Stanger

  14. Hi there!
    Meant to send you pics.
    Pizzas are getting better and better!!
    Thanks, Rob and Karmin

  15. Hi Giuseppi and Christi
    Tony and Susan here. Just wanted to let you know how much we are enjoying our Etna oven. We cooked Christmas roasts in the oven last year (turned out beautiful and moist). Have just about mastered the pizzas. We have a massive amount of tomatoes from our garden this summer and wondered if you can recommend a recipe to make pizza sauce. If you can help I would be very grateful. And I’m glad to hear you have another Tasmanian customer, I am sure as more of your wood fired ovens come into the state and people see how good they are sales will build.
    Cheers for now.
    Anthony & Susan Bailey

    Hi again Giuseppe & Christi,
    Thanks for taking the time to reply to my Italian tomato sauce recipe request. This weekend gives us a public holiday on Monday so its sauce making day!!!! Will let you know how it goes. Your photos have given me a good idea on the steps needed, we don’t have quite as many tomatoes as you had but still a nice few to get through.
    Thanks again. Regards Tony & Susan

  16. Hi Christi!
    Hope all is going well
    I will send more photos once we have finished the base but I thought I’d let you know how much we are loving the oven! We have already cooked two chickens, a turkey and several pizzas and I am about to attempt the cedar plank salmon too.
    We will be cooking our Christmas turkey as well.
    Thanks again for everything and will be in touch
    Kindest regards, Jacqui

  17. Hi Giuseppe & Christi
    Our Etna oven is in place (pic) and now it is cured we will start enjoying it.Thanks for all your assistance during the purchase and delivery to Tas.
    Cheers
    Rob & Sandra

  18. Christi & Giuseppe,
    At last our total project has been completed. Whilst our Etna has been and operational for a few months now we have slowly been working on the rest of the outside kitchen space. Finished the last bit of rock work over Easter and thought I’d send through a picture.
    We are thoroughly enjoying our oven – so much fun and what a great way to cook.
    Thank you again for all your help and assistance with our oven purchase, we love it.
    Many thanks and all the best,
    Mark Aponas

  19. Hi Christi and Giuseppe.
    just wanted to let you know that I had my first big cook up in the oven over the Easter weekend and it was awesome! Cooked for over 20 people, doing lots of pizzas. It was absolutely fantastic and went off without a hitch! Have already cooked a number of other meals in there and cooked an amazing rib eye on the bone on grill over charcoals which was a highlight!
    Thank you for the service you provide and how easy it was to deal with you. I Can’t wait to try out the recipes in the book! Fantastic!
    Thanks!
    Ash Neale

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