Etna 100 Overview

This gourmet and pizza oven is an all rounder. Perfect for the best wood fired pizza, beautiful home made bread and a simple but oh so tasteful family meal or a complete dinner for your guests. Wood fired cooking is the most enjoyable and social way of cooking, and the Etna turns any meal into a feast for your family and friends.

Cooking in the Etna gourmet oven.
The higher dome of the Etna ensures for an even heat circulation, making it ideal for a great variety of recipes, from roasts, fish, vegetable dishes, curries, soups, and of course the perfect Italian pizza and home made bread, all with that authentic aroma only wood fire can give. And you can slow cook soups , stews,  pulled pork and many other dishes, and even smoke fish, turkey, eggplant, capsicum and you name it.
We also have a Rotisserie Set for this gourmet oven, making it even more versatile.
And you will receive Giuseppe's recipe booklet with your pizza oven to give you some great ideas, but trying out your own recipes is the best way to enjoy your wood oven with your friends and family. You will see how easy and enjoyable cooking will be.

Outdoor Oven.
The Etna looks great in your outdoor area as either a free stand on a brick, timber or metal base. Or integrated into your outdoor kitchen or barbecue area. Your wood fired oven will be a stunning addition to your patio or your verandah. The new finish protects it from the elements, and the chimney outlet and door are in stainless steel.  However just like with a bbq, use a cover during rainy periods or if you don't use your oven for a while. Or you can set it up in your patio, under an awning or on the verandah. We do have chimney extensions if you need to go through the roof.

The making of the Etna gourmet ovens.
Hand made for you in the south or Portugal from all natural materials.
This Etna gourmet oven has an interior door structure, double hinged oven door, chimney valve and chimney in stainless steel. It is insulated with insulating cement, insulating blanket and another layer of insulating cement. So 3 layers of insulation.
The ovens come standard with a structured white coating. If you prefer  your oven coloured as per our photos, we have a complimentary supply of high performance acrylic outdoor sealant  in the terra cotta, sand or charcoal colour.
See the video below and read more about the making of our ovens here.

Availability.
The Etna 100 is back in stock in our Brisbane and Melbourne depots!
Order your oven now, or ask us to reserve one for you as most of the new stock is already sold.
Can be shipped around Australia, just ask us for the best shipping options.

Etna 100 Features

Unique Design Features

  • Refractory brick oven built by hand, triple insulated and ready to use
  • Stainless Steel door structure and double hinged oven door 36cm x 30cm
  • Stainless steel chimney (1 m) with cap
  • Chimney valve for smoking of fish, meats and more
  • Structured render finish in white for optimum protection
  • Acrylic outdoor sealant if you wish to colour your oven
  • Laser handheld gun thermometer for more accurate temperature reading
  • Handmade Portuguese terra cotta oven dish
  • Digital booklet with tips, instructions and plenty recipes

Gourmet Oven Etna 100, Our Bestseller

$2,095.00
Qty

Etna 100 Details

 

Dimensions:

Internal : W73-75 x D 85 x H38-40 cm

External : W100 x D100 x H75 cm

Rounded corners on the slab

Weight: 550 kg

Fits 2 large oven dishes

​Pizza capacity: 3 pizzas Ø 28 cm

Accessories

Trolley stand for Etna and Pizzaioli 100 ovens

$525 Details

Wood fired oven Pizza Peel Set 1300

$155.00 Details

Pizza oven tool set 1300

$215.00 Details

Wood fire torch

$55.00 Details
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Testimonials

  • Garry Clarke

    Hi Johnny Picked up my Etna oven on Tuesday, love it, thanks for your great service Cheers Garry Clarke

  • John Breen

    A quick message to say we are very happy with the Etna oven! Cheers, John Breen

  • Larry Cullen

    Good morning Christi, The Etna is working very well, we have cooked a total of five times with great results and taste. First time for Pizza l was a little timid on the fire temp but again this is all part of the learning process. Larry

  • Rod Hicks

    Hi Christi & Giuseppe We really enjoying our Gourmet Oven. We have done a couple of roasts and more pizzas. I would like to get Giuseppe's latest dough recipe if you could please I will send you some photos also Cheers Rod ROKA Graphics Pty Ltd

  • Iain Lamond

    Thanks for your assistance with my little issue, problem resolved. It is good to see that customer service still exists with some businesses. Thankyou, much appreciated and just a couple of notes you may be interested in. 1. My mistake but I got the floor temp up to 490C, does not make a good pizza, the base cooks but topping does not melt. 2. I get lazy and make dough in a breadmaker as it is easier to get to than our Kenwood Chef, it mixes well and has a heating function that proofs the dough, I have found that…

  • Karen Russell

    Hi Christi and Giuseppe, just a question regarding the touch up cork mix. it has gone hard and rubbery. What can we do to soften it up so we can touch up a little crack? Or do we need to buy some fresh mix? We have it since 4 years now but we are still in love with our Etna oven ( and so are all our friends!) Cheers Karen Russell

  • Laurence & Lorna Bennett

    Hi Christi & Giuseppe, Sorry it has taken so long but we just wanted to say a huge thank you for our lovely Gourmet Oven (we have the Etna) . We have finished set up & have used it several times. Every time has been enjoyable & the pizzas & food have been great! I have attached some pictures. Thanks for the book & tips. We highly recommend your ovens to anyone thinking of getting one & so many of our friends love it! Merry Christmas - Laurence & Lorna Bennett

  • Iain Ferguson

    Hi Christi, I've nearly finished with all of the setup - I'll send you a photo when it's complete and I'll be happy for you to share it on the facebook page. It's looking fantastic! I've only managed to do a couple of roasts so far (they were awesome), it's rained pretty much non-stop for the last month in Sydney. I'm hoping the warmer weather will let me use it a bit more often. Thanks, Iain

  • Ted Halil

    Hello guys, Good to hear from you Christi and Giuseppe. I have fired up the oven and had family over several times now. Looking forward to the warmer weather and longer days when we will definitely fire it up more often. I will post some pictures next time on your facebook page. Always keen to hear about dough recipes and any special hints and tips on offer. I must say , the oven has been a draw card in the garden with everyone wanting to have a go on the peel . It certainly has been fun and laughs when…

  • Bellal Jaber

    Just letting you know we've been extremely happy with my oven Been experimenting different dishes Please see attachments. Regards Bellal Jaber

  • Matthew Letizia

    Ciao Christi & Giuseppe, Its going well, I have used our Etna 3 - 4 times between business travel 😝 So far so good! Attached some images I am happy for you to share/place on your fb-page. Best regards, Matthew Letizia

  • Ange Froml

    Hello Christi, I’m SO HAPPY with my Etna oven, I absolutely LOVE it & have used it heaps I’ve done whole fish, whole rump, pork , chicken & of course pizza.... the taste is amazing I shall share some pics soon Have you by any chance got the booklet in yet that comes with the oven as I didn’t receive one Thanks Ange Froml

  • Emma Neville

    Hello Christi & Giuseppe, Thank you for getting in touch. We LOVE LOVE LOVE our wood fired oven! We use it 2 or three times a week and have cooked some amazing meals in it, not just pizza but roasts, pork ribs, slow cooked lamb shoulder, stuffed vegetables etc. but what we are thrilled with are roast potatoes. Roast potatoes in the wood fired oven have a superb flavour, we are totally converted!! We've experimented with a few pizza dough recipes and have found the best so far to be the one Johnny Di Francesco from 400 Gradi in Melbourne…

  • Chris Cundy

    Hi Sharon and the crew at mywoodfiredoven, Thank you. I received the thermometer last week- what a wonderful piece of wizardry,and very accurate. The wood oven is installed and I’m just finishing off the landscaping. I had to get the excavator who built the house to bring his excavator/forklift to lift the pizza oven from my trailer to the stand. No dramas – put in place within 20mins. I have shown quite a few friends and they are very impressed. You will probably get some referred business for your wood fired ovens! The next step is curing the bricks which…

  • Kerry and Dale

    Hi Christi, We haven’t had enough opportunities to go to our daughter’s place to replenish our timber stocks from her property to fuel our pizza oven. So is there anywhere we can buy suitable timber in the meantime on the Sunshine Coast? It’s been a wonderful experience so far and Dale is currently building timber side tables for our pizza oven. Our first pizza was awesome. Cheers Kerry & Dale Hi again Giuseppe & Christi, We are enjoying our pizza oven and trying to improve on our home made bases, but I think there is a bit of an art…

  • Simon Green

    Hi Christi & Giuseppe, I have found dealing with you to be a pleasure and commend you, your business and staff also who were exceptional from the first phone correspondence. I will be sure to speak kindly of my-woodfiredoven to anyone who ask. Thankyou, Simon Green

  • Lee Ross

    I am sending you a few photos of the project…we are very happy with our Etna oven Lee Ross Operations Manager Tender Disposals Pty Ltd

  • Robert Faletti

    Thank you so much, we love our pizza oven and we really appreciate all your info and help😊 Robert

  • Richard Coneybeare

    G’day. Merry Christmas to you all Our pizza oven is getting quite a lot of use and have just finished cooking up a baked dinner and Desert for the family and friends tonight. I would love any recipes you'rE willing to share. All the best Regards Richard

  • Raffaele

    Hello, Thankyou for your email! The pizza oven has been cured and we've actually used it a few times and the pizzas come out amazing!! And I would love to know the recipe for the light dough. Merry Christmas and a Happy New Year. Regards, Raffaele

  • Troy Savvas

    Hi Guys, Merry Xmas! All is good, after a couple of not so perfect pizza attempts I think we have got it! Beautiful. I have put myself under a bit of pressure for xmas day. Doing Whole 6 kg turkey and a 3 kg pork and veggies! I was going to fire up, let settle to around 350, then brown off prepared turkey , then pull out and alfoil tent and put in temp probe. I think 3 1/2 hour? I was going to do the same for the pork but put in with about 2 hours cooking time to…

  • Troy Savvas

    Hi guys, I hope this will be worth all the effort of teh installation,..... I’m sure it will. See my pictures of my Etna gourmet oven. The curing process is under way. Can’t wait for the cooking to begin! Thanks again for your assistance .... Troy Savvas

  • Ash Neale

    Hi Christi and Giuseppe. just wanted to let you know that i had my first big cook up in the gourmet oven over the Easter weekend and it was awesome! Cooked for over 20 people, doing lots of pizzas. It was absolutely fantastic and went off without a hitch! Have already cooked a number of other meals in there and cooked an amazing rib eye on the bone on grill over charcoals which was a highlight! Thank you for the service you provide and how easy it was to deal with you. I Can’t wait to try out the recipes…

  • Lawrence Hirsch

    Hi guys Thanks we love our Etna oven. We have used it a lot. Here are some pics of our setup. Cheers,Lawrence Hirsch

  • Paul Terranova

    Hi Christi and Giuseppe, I installed my pizza oven last year,I am still trying to get the hang of it (if only my Nonna was still around to show me). Thanks for your help and service. Regards, Paul Terranova

  • Marc Charalambous

    Hi Christi My pizza oven has finally finished decorating and cured. It’s been a long project 😂. Tomorrow I will be cooking in it for the first time. I will be having 13 guest for Christmas lunch. I will be cooking turkey and pork. No pressure! Boxing Day I will be cooking pizzas. Wish me luck. See photos of my setup. Merry Christmas to you and a wonderful 2018. Regards Marc Charalambous

  • Shane

    Hi Christi, we picked up the pizza oven yesterday, now the work begins. Thanks for all your support.Will send some pictures when it’s all done. Thanks & Best Regards Shane

  • Penny

    Hi Christi & Giuseppe, We had our first lamb roast last night – very delicious!!! Do you have a recommended local supplier for the correct timber to burn in the oven??? regards, Penny

  • John & Lee Noorbergen

    Thanks guys, we have been using my Etna oven on a weekly basis and love it, could you please send me the recipe for the 72 hour pizza dough and we will give it a go, all the best for Christmas. Kind Regards, John & Lee Noorbergen

  • Tony Di Prima

    Hello Christi I have sent you photos of our completed outdoor dining with our Etna pizza oven, it has come up a treat. Kind Regards Tony Di Prima Product Support Representative Mechanical – Trucks

  • BB

    Put the Etna oven in spot on weekend and cured for few days. Will give it a test this weekend. Looking good! Neighbour likes it as well, we’ll invite him over and you may get another sale! Thanks BB

  • Glen

    Thank you for my Etna oven. It looks fantastic. We haven’t installed it as yet as we need to have a sheet made up for it to sit in the brick BBQ. It should be up by next week. Can’t wait for the pizzas and homemade bread. Will send you pics when we have put it up. Many thanks, Glen

  • Anthony & Susan Bailey

    Hi Giuseppi and Christi Tony and Susan here. Just wanted to let you know how much we are enjoying our Etna pizza oven. We cooked Christmas roasts in the oven last year (turned out beautiful and moist). Have just about mastered the pizzas. We have a massive amount of tomatoes from our garden this summer and wondered if you can recommend a recipe to make pizza sauce. If you can help I would be very grateful. And I’m glad to hear you have another Tasmanian customer, I am sure as more of your wood fired ovens come into the state…

  • Rob & Sandra Darnum, Tasmania

    Hi Giuseppe & Christi Our Etna oven is in place (pic) and now it is cured we will start enjoying it.Thanks for all your assistance during the purchase and delivery to Tas. Cheers Rob & Sandra

  • Kim and James Lucas

    Hi Giuseppe and Christina, We are absolutely loving our oven! We cook in it almost every weekend and love entertaining guests with delicious food. Here is a picture if a beautiful loaf of bread we made recently. And here is a dish I cooked with chicken, garlic, olives, white wine and bay leaves, it was amazing!! Kind regards, Kim and James Lucas 😀

  • Jacqui from Noosa

    Hi Christi! Hope all is going well I will send more photos once we have finished the base but I thought I’d let you know how much we are loving the pizza oven! We have already cooked two chickens, a turkey and several pizzas and I am about to attempt the cedar plank salmon too. We will be cooking our Christmas turkey as well. Thanks again for everything and will be in touch Kindest regards, Jacqui

  • Jason & Nicola Cash

    Thanks Christi& Giuseppe. The area hasn’t been finished yet but the pizza oven has been “cured” and as its on the stand, we have used it twice now. The first time, we didn’t have it hot enough but the next time we made really delicious pizzas followed by a loaf of bread! Both were really good. We have friends coming over tomorrow so it’s pizzas again. I really think its all about trial and error and getting to know the oven. We are enjoying it and will def send you pics of the finished result. Friends also were looking to…

  • Jane & Darren

    Giuseppe, The pizza’s where a great success. New recipe was great, tips on the pizza oven and temp were all great. Thank you very very much your are a master. Have a lovely day. Jane & Darren

  • Scott Halsall

    Hi Christi Thanks for the pizza oven. I picked it up Friday, no problems. Now in the process of curing it. It looks fantastic. Well done on supply of such a great product. I am delighted with the quality and the service. Best regards, Scott.

  • Rob and Karmin

    Hi there! Meant to send you pics of our pizza oven set up. Pizzas are getting better and better!! Thanks, Rob and Karmin

  • Ian & Anne Stanger

    Hi Christi & Guiseppe Couldn’t remember whether we sent you a photo of our completed pizza oven, so here it is. Both our daughters & their husbands are coming up from Melbourne for Xmas & one of them is a chef, so he’ll be putting the wood oven to the test. We are very happy with it – have sourced a good wood supplier close to where we live. Have a merry Xmas. Cheers Ian & Anne Stanger

  • Adrian & Vanessa

    We loveeeee cooking in the wood fire oven, it’s the best! :)Adrian & Vanessa

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